Chocolate Ganache Tart
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Let's celebrate Valentine's Day with an easy to make
Chocolate Tart
It very chocolaty
Start this recipe with a flaky shortbread pastry shell
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Ganache
Ingredients
Heavy Cream
Butter
Dark Chocolate
Vanilla
Scribbled Underline 2
Make the ganache
Pour hot cream over chocolate and let sit for 30 seconds
Melt the chocolate
Add butter to the chocolate and stir until melted
Add warm butter
Pour the ganache into the tart shell
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Just pop this in the fridge for an hour
Smooth & silky ganache
Time to chill!
Simple and Elegant
Add pretty whipped cream rosettes on top!
Make for Valentine's Day
Try adding other sprinkles for different occasions
Top with more sprinkles!
Valentine's Day Thumbprint Cookies
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