Backyard Bounty: 13 Culinary Creations from Your Garden

Do you have a backyard bounty? Try these 17 culinary creations using the produce from your Garden. This collection offers easy recipes to transform your homegrown harvest into delicious meals. Whether you’re a seasoned gardener or just starting out, these dishes will inspire you to make the most of your garden’s offerings. From simple sides to tasty desserts.

3-Ingredient Strawberry Jam

Strawberry jam in a jar on a plate. — 3-Ingredient Strawberry Jam. Photo credit: One Hot Oven.

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This simple refrigerator jam uses garden-fresh strawberries for a spread that’s perfect on toast or muffins. Making small batches without pectin lets you enjoy the freshness of the fruit.
Get the Recipe: 3-Ingredient Strawberry Jam

BBQ Green Beans

BBQ green bean casseroles. — BBQ Green Beans. Photo credit: One Hot Oven

If you grow green beans, pick a batch to make this summer’s favorite side dish for BBQ Green Beans, featuring tender beans with smoky ham and sweet onions in a tangy sauce. Serve these beans with your other BBQ favorites.
Get the Recipe: BBQ Green Beans

Blueberry Lemon Scones

Fresh blueberries and lemons from your garden or the market shine in these easy-to-make scones. Bake a batch of these tender scones for breakfast or an afternoon treat.
Get the Recipe: Blueberry Lemon Scones

Refrigerator Bread and Butter Pickles

Sliced cucumbers and onions marinating in a seasoned vinegar sauce. — Bread And Butter Pickles. Photo credit: One Hot Oven.

Fresh cucumbers from your garden are transformed into sweet and tangy Refrigerator Bread and Butter Pickles. These pickles are known for their nostalgic taste and satisfying crunch. Make an easy brine and turn cucumbers and onions into a fresh-tasting summer treat. No hot packing is required.
Get the Recipe: Refrigerator Bread and Butter Pickles

Cheddar Iron Skillet Cornbread

A slice of cornbread — Iron Skillet Cornbread. Photo credit: One Hot Oven

Garden-fresh Cheddar Skillet Cornbread combines homegrown vegetables with classic comfort food. This hearty quick bread, baked in an iron skillet, features a golden cornmeal batter studded with crisp green peppers, juicy tomatoes, sweet onions, and tender corn kernels. Infused with sharp cheddar, it’s a satisfying accompaniment to soups and salads. This from-scratch recipe transforms your garden harvest into a savory side dish that celebrates the flavors of homegrown produce.
Get the Recipe: Cheddar Iron Skillet Cornbread

Cherry Apricot Upside Down Cake

A apricot cherry cake is sitting on a plate. — Apricot Cherry Upside Down Cake. Photo credit: One Hot Oven.

We love stone fruits because they make the best desserts. Cherries and apricots make this upside-down cake a treat. The tender yellow cake topped with caramelized fruits is easy to make as an old-fashioned comfort food dessert.
Get the Recipe: Cherry Apricot Upside Down Cake

No-Bake Strawberry Shortcake

Two glasses of strawberry shortcake dessert, garnished with mint, accompanied by fresh strawberries. — No-Bake Strawberry Shortcakes. Photo credit: One Hot Oven

Garden-fresh strawberries are the highlight of these no-bake shortcakes cups. Fill dessert cups with store-bought pound cakes and layer with berries. Topped with strawberry whipped cream, they make a perfect summertime dessert.
Get the Recipe: No-Bake Strawberry Shortcake

Cherry Pandowdy

This classic Cherry Pandowdy offers a fuss-free alternative to traditional pie. This dessert combines simple and irresistible flavors showcasing sun-ripened cherries from your garden. A single, flaky pie crust tops a bubbling layer of sweet cherries, creating a dessert that’s both easy to prepare and deeply satisfying.
Get the Recipe: Cherry Pandowdy

Peach Pandowdy

Try this vintage recipe for Peach Pandowdy that uses ripe, juicy peaches that are topped with a buttery, flaky pie crust. Serve this rustic dessert with a scoop of ice cream for a tasty summer treat.
Get the Recipe: Peach Pandowdy

Grilled Corn On The Cob

Got corn? Toss it on the grill and watch the magic happen! Those sweet kernels get all smoky and charred, turning your garden-fresh cobs into flavor bombs. It’s so easy and crazy delicious. Just grill and serve – boom, you’ve got the perfect sidekick for any summer feast. Trust me, this smoky-sweet treat will have everyone coming back for seconds.
Get the Recipe: Grilled Corn On The Cob

Grilled Peaches and Poundcake

Grilled peaches on toast with a dollop of whipped cream on a white plate. — Grilled Peaches And Poundcake. Photo credit: One Hot Oven.

Get grilling to create a delightful dessert by barbecuing juicy peaches until caramelized. Add store-bought pound cake, drizzle with honey, and serve for a fancy yet easy-to-make treat. Your guests will love this simple crowd-pleaser that will make you look like a culinary expert without any effort.
Get the Recipe: Grilled Peaches and Poundcake

Creamy Mexican Corn And Bean Soup

Two bowls of soup with a spoon and a plate of limes. — Mexican Corn And Bean Soup. Photo credit: One Hot Oven.

This hearty soup combines the best of your garden’s bounty. Plump, just-picked corn kernels and tender homegrown beans form the base of this satisfying soup. Add melty cheese and a spicy pepper kick; each spoonful offers a perfect balance of flavors and textures. This comforting creation transforms simple garden staples into a warming, nutritious meal that celebrates the essence of homegrown goodness.
Get the Recipe: Creamy Mexican Corn And Bean Soup

Ranch Pasta Salad With Bacon

Pasta salad with peas and ham in a glass bowl. — Ranch Pasta Salad With Bacon. Photo credit: One Hot Oven.

This creamy Ranch Pasta Salad with Bacon pairs well with all your summer favorites. It’s easy to prep and full of fresh summer produce, like peas, tomatoes, onions and red peppers. Ready in 30 minutes, it makes a great side dish or a lunch salad.
Get the Recipe: Ranch Pasta Salad With Bacon