Easy BBQ Chicken Flatbread Pizza

Meet your new go-to for a laid-back weeknight meal: Easy BBQ Chicken Flatbread Pizza. It’s all about quick, hearty satisfaction without any fuss. Use leftover chicken or cook up your own – no judgment here! This BBQ chicken pizza is a flavor-packed, delicious meal.

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What Makes This Recipe Irresistible:

• Each bite boasts melted cheesy goodness.
• Customize with your favorite pizza toppings.
• It’s kid-friendly and won’t break the bank.
• Cost-effective compared to ordering out.
• Achieve a crispy crust using store-bought flatbread.
• An easy dinner ready in just 30 minutes!

What is Flatbread Pizza?

At my house, simplicity rules during the week, and this flatbread pizza is one of my favorite recipes for an easy weeknight dinner. It’s also a great recipe to make when I need a party appetizer. 

You will love the combination of barbecue sauce, tender chicken, Colby jack cheese, and red onions, and the best part is that it takes minutes to make. It’s so quick and easy that your kids could make it for an after-school snack or pizza night. Even the hubby can handle it when he’s glued to the game. Trust me, if my hubby can make these, yours can too!

Craving pizza but not in the mood for yeast dough pizza crust? Try this speedy flatbread pizza, which beats waiting for takeout.

Chicken Flatbread Pizza Ingredients

• Flatbread: Grab a store-bought flatbread crust easily found in the grocery store’s bread aisle. Naan bread or pita bread can also do the trick.
• Chicken: You can opt for rotisserie chicken or swiftly cook and shred boneless chicken breasts. If you make this roast chicken, you should have plenty of leftovers.
• BBQ Sauce: Use your favorite BBQ sauce or whip up a homemade BBQ sauce.
• Colby Jack Cheese: My go-to for cheesy goodness, but mozzarella cheese, Monterey Jack, or gouda cheese are tasty alternatives.
• Red Onion: Red onions’ vibrant hue and flavor make them a favorite topping.

How To Make Chicken Flatbread Pizza

Step 1: Heat oven: Heat the oven to 375 degrees.

Step 2: Prep chicken: If you have leftover chicken, shred it or cut it into small pieces. You can also cook a chicken breast and shred it when it’s cooled.

Step 3: The flatbread base: Place the flatbread on a baking sheet and spread the barbeque sauce over it.

Step 4: Add the cheese: Cover the flatbread with shredded cheese.

Step 5: Add the chicken: Evenly spread the chicken on top of the cheese layer.

Step 6: Slice the onion: Cut the onion into thin slices and lay on top.

Step 7: Bake: Place the flatbread in the oven for 15 to 20 minutes or until the cheese is melted and the edge of the flatbread is crispy.

Step 8: Cut and enjoy: Remove from the oven and cut into squares with a pizza cutter.  We like serving this with our favorite Caesar wedge salad. 

Tips

• Consider using a BBQ sauce with hickory or mesquite for a smoky flavor.
• If you enjoy a bit of heat, sprinkle on some red pepper flakes before baking.
• To add freshness, garnish with chopped cilantro or parsley after baking.
• Pre-bake the flatbread for 5 minutes before adding toppings for an extra crispy crust.
• Swap the red onion for caramelized onions for a sweeter taste.
• Incorporate a drizzle of ranch dressing on top for a tangy finish.
• Consider adding sliced black olives or bell peppers for additional veggie goodness.
• Make it a meal by serving the pizza with a side of garlic butter and roasted vegetables.
• To get a nice char on the cheese, broil the pizza for the last 2 minutes of baking.
• Save time by using pre-shredded cheese blends that complement the flavors of the BBQ chicken.

Variations

You can change things up to your liking and try these other toppings; just make sure not to overload the flatbread. One or two toppings work best for great flavor.

• Green Onions
• Sliced Cherry Tomatoes
• Bell pepper
• Fresh Cilantro
• Sliced Mushrooms
• Crumbled Sausage
• For a little spice, sprinkle with red pepper flakes

More One Hot Oven Recipes

• Grab some bread or crackers with this easy-to-make creamy Baked Ricotta Cheese Dip full of fresh lemon and herbs.
• Homemade crackers are so easy to make, and this recipe for Cheddar Cheese Crackers takes just six ingredients.
• Make these Cheesy Mexican Meatballs for an appetizer, or serve with rice for a tasty dinner.
• Another BBQ favorite is these Crockpot BBQ Chicken Sliders. They’re perfect for supper, parties, potlucks and more.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 5 days. 

The best way to reheat the leftover flatbread is in the oven on a baking sheet, the toaster oven, or the air-fryer until warmed through at 300°F.

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First published: Sept. 25, 2018. Last updated: Feb. 9, 2024, for better readability.

Thank you for stopping by the One Hot Oven blog.  Please leave a comment to say hello or tell me what you are baking; I always love hearing from fellow bakers. Do you have any questions or want to chat about the recipe? Please visit my About page for information, and I’ll be happy to help!