These produce-packed recipes—featuring everything from berries to fresh vegetables—are just right for a seasonal spread. You’ll find easy appetizers, salads, desserts, and more that are simple to make and full of fresh flavor. Whether you’re planning a backyard cookout or a relaxed dinner party, these dishes bring out the best of the season.
Peach Pandowdy

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Sweet and juicy with a flaky crust, hello spiced Peach Pandowdy, you are so delicious. Bake this old-fashioned dessert full of fresh ripe peaches topped with a buttery, flaky pie crust.
Get the Recipe: Peach Pandowdy
Peach Raspberry Bars

Indulge in a perennial favorite with these buttery Peach Raspberry Crumble Bars—a fruity delight for tonight’s dessert. Enjoy the perfect blend of peaches and raspberries in every bite. Ideal for a quick and tasty treat!
Get the Recipe: Peach Raspberry Bars
Baked Sweet Potatoes With Apples & Cranberries

Baked sweet potato slices get a tasty upgrade with apples and cranberries. It’s always a good idea to use fruit in season, and this combination makes for a simple and healthy side dish.
Get the Recipe: Baked Sweet Potatoes With Apples & Cranberries
Cherry Pandowdy

Try this vintage recipe for Cherry Pandowdy for an easy to make dessert. This dessert is easier to make than a pie and features sweet cherries on the bottom and a single pie crust on top. Try it; I think you’ll love it.
Get the Recipe: Cherry Pandowdy
Tomato Basil Soup

Tomato Basil Soup is a silky blend of tangy tomatoes and fresh basil. Parmesan adds a nutty depth to this comforting bowl. Full of ripe tomatoes, it’s a simple yet satisfying dish.
Get the Recipe: Tomato Basil Soup
Caprese Garlic Bread

Caprese Garlic Bread brings together mozzarella, basil, and ripe tomatoes. A drizzle of balsamic on French bread makes it even better. It’s a fresh twist on a classic favorite.
Get the Recipe: Caprese Garlic Bread
Grilled Corn On The Cob

Give your corn on the cob a smoky twist by grilling it. The char adds a sweet flavor you can’t get from boiling. You might never go back to the old way!
Get the Recipe: Grilled Corn On The Cob
Apple Cranberry Galette

Dive into fall with this rustic Apple Cranberry Galette. A buttery crust wraps around ripe apples and tart cranberries. No pie dish needed for this free-form delight.
Get the Recipe: Apple Cranberry Galette
BBQ Green Beans

These BBQ Green Beans are packed with flavor from smoky ham, sweet onions, and tangy sauce. They make a tasty side dish. Perfect for a side dish to serve for dinner tonight.
Get the Recipe: BBQ Green Beans
Refrigerator Bread and Butter Pickles

These Bread and Butter Pickles are a crunchy, sweet-tangy treat. They’re a nostalgic favorite that’s easy to make. Perfect for pickle lovers everywhere.
Get the Recipe: Refrigerator Bread and Butter Pickles
Blueberry Lemon Scones

Blueberries and lemon are a match made in heaven in these scones. Bake them up for a delicious breakfast or afternoon treat. Citrus always adds great flavor to a pastry!
Get the Recipe: Blueberry Lemon Scones
Dill Pickles

Make your own tangy dill pickles with just a few ingredients. An overnight chill is all it takes for a crunchy, flavorful side. Homemade is always better!
Get the Recipe: Dill Pickles
Rainbow Salad

Rainbow Veggie Salad is as tasty as it is colorful. Packed with crisp, garden-fresh produce, it’s a feast for the eyes and the taste buds. It’s always good to use veggies in season!
Get the Recipe: Rainbow Salad
Mandarin Orange Bundt Cake

Brighten up your dessert table with a Mandarin Orange Bundt Cake. Canned mandarins or fresh mandarins and a citrusy glaze make this cake a winner. Citrus always adds great flavor!
Get the Recipe: Mandarin Orange Bundt Cake
Apple Cream Scones

Start your day with these buttery Apple Cream Scones. They’re quick to bake and perfect for breakfast or a snack. Your favorite fresh apples make them even better.
Get the Recipe: Apple Cream Scones
Pickled Red Onions

Quick pickled red onions are a tangy, sweet topping for tacos, salads, and more. With just seven ingredients, they’re ready in no time. Add a pop of flavor to any dish!
Get the Recipe: Pickled Red Onions
Mandarin Orange Scones

Mandarin Orange Scones are bursting with fresh citrus flavor. They’re a bright, zesty way to start your morning and perfect for a quick breakfast or snack.
Get the Recipe: Mandarin Orange Scones
Spiced Cranberry Bread

Spiced Cranberry Bread combines the sweet-tart flavors of orange and cranberries. It’s loaded with orange zest and fresh cranberries. A festive and flavorful treat!
Get the Recipe: Spiced Cranberry Bread
Brussel Sprouts Casserole

This easy cheesy Brussel Sprouts Casserole is a flavorful dish for dinner and a perfect breakfast idea. Fully low carb, gluten-free, grain-free, and diabetic friendly, this tasty casserole together with tender brussel sprouts have become a favorite meal with our kids as well.
Get the Recipe: Brussel Sprouts Casserole
Green Bean Stuffing Casserole

This casserole combines stuffing and green beans into one easy dish. It’s a Thanksgiving favorite that saves time and dishes. Serve it up for a crowd-pleasing side!
Get the Recipe: Green Bean Stuffing Casserole
Brocoli Raisin Salad

Tender broccoli, plump raisins, and crunchy pumpkin seeds, all mixed with a creamy mustard dressing. This salad holds up well for fall gatherings, and the salty bacon doesn’t hurt, either.
Get the Recipe: Broccoli Raisin Salad
Lemon Posset

his Easy Lemon Posset with Raspberries is made with just lemon juice, sugar, cream, and flavorings for an amazing citrusy indulgent treat.
Get the Recipe: Lemon Posset
Roasted Broccolini

Roasted broccolini is delicious when cooked until just crisp with garlic, olive oil, salt, pepper, and a squeeze of lemon. It’s a simple, versatile side dish perfect for just about any meal.
Get the Recipe: Roasted Broccolini
Veggie Omelet

This veggie omelet is filled with baby greens, cherry tomatoes, and grated cheddar. Top with sliced avocado for a deliciously healthy way to start your day.
Get the Recipe: Veggie Omelet