What makes these dishes truly special? They've never fallen out of favor. We've kept making them year after year, decade after decade, simply because they're that good. These aren't just recipes – they're edible heirlooms passed down and cherished for their irresistible taste and the memories they evoke.
Nutmeg and Pecan Braided Bread
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Bake this delicious egg-enriched Nutmeg and Pecan Bread, which is fluffy inside and golden brown outside and topped with a pretty braid. I promise you won't miss the cinnamon.
Get the Recipe: Nutmeg and Pecan Braided Bread
Lemon Cake Pie
It's a cake and a pie all in one dessert. Try this easy-to-make Lemon Cake Pie for a fruity treat known as an Amish Sponge Pie.
Get the Recipe: Lemon Cake Pie
Old Fashioned Cinnamon Rock Candy
This old-fashioned Cinnamon Rock Candy is all decked out in red, and makes such a festive sweet treat that is bursting with the perfect spicy cinnamon flavor. A jar of this candy makes a great gift.
Get the Recipe: Old Fashioned Cinnamon Rock Candy
Sugar Cream Pie
I’m excited to share this amazing Classic Sugar Cream Pie recipe. It’s rich, creamy, and, I have to say it, absolutely decadent. Plus, it’s a Hoosier classic!
Get the Recipe: Sugar Cream Pie
Butterscotch Pie
This classic Butterscotch Meringue Pie is an old-fashioned favorite. It is perfect for those who want something rich, creamy, and indulgent. This vintage pie recipe is always a crowd-pleasing dessert.
Get the Recipe: Butterscotch Pie
Pecan Tassies
These homemade Pecan Tassies are sweet little pecan pies but only in a smaller size. You will need a mini muffin pan and lots of pecans to make these tarts, and watch them disappear fast.
Get the Recipe: Pecan Tassies
Peach Pandowdy
Sweet and juicy with a flaky crust, hello spiced Peach Pandowdy, you are so delicious. Bake this old-fashioned dessert full of fresh, ripe peaches topped with a buttery, flaky pie crust.
Get the Recipe: Peach Pandowdy
Overnight Raised Waffles
These retro Overnight Raised Waffles are made with yeast. They cook up light and crisp outside and creamy inside. Make the batter the night before and set it in the fridge for a perfect Sunday morning breakfast.
Get the Recipe: Overnight Raised Waffles
Pie Crust Tarts
Grandma never let leftover pie dough go to waste. She used it to make Pie Crust Tarts and filled them with jam. That's all that is needed to make these bite-sized treats that bake up golden brown and crispy. Feel free to make a pie dough recipe for a big batch.
Get the Recipe: Pie Crust Tarts
Apple Cream Scones
Bake this delicious buttery, tender Apple Cream Scones for a quick and simple breakfast treat or afternoon snack. Grab your favorite apples and make these easy-to-make recipes that feature a pat-in-the-pan dough.
Get the Recipe: Apple Cream Scones
Easy Homemade Biscuits
Homemade biscuits from scratch are so easy to make and can be on your table in 30 minutes. Made with pantry ingredients that take minutes to stir, cut and bake. Grandma baked hers in in iron skillet, but you can use a baking sheet.
Get the Recipe: Easy Homemade Biscuits
Apple Cranberry Galette
This easy-to-make rustic Apple Cranberry Galette is a delicious fall favorite dessert with a buttery flaky crust filled with fresh apple slices and tart cranberries. No pie dish is required for this free-form pie.
Get the Recipe: Apple Cranberry Galette
Pecan Thumbprint Cookies
Vintage recipes still have their charm, and these little bite-sized jammy Pecan Thumbprint Cookies have a delicious buttery brown sugar flavor everyone loves. The tender crumb melts in your mouth and fill the thumbprints with your favorite jam.
Get the Recipe: Pecan Thumbprint Cookies
Red Velvet Bundt Cake
Red Velvet Bundt Cake is a classic with a tender crumb and cream cheese frosting. It's a delicious and festive treat perfect for any special occasion. With one bite of this cake, you will understand why it is still a sought-after dessert.
Get the Recipe: Red Velvet Bundt Cake
Triple Ginger Cookies
Looking to elevate a classic ginger cookie to new heights of flavor? The secret lies in embracing more ginger. These Triple Ginger Cookies are infused with not one, but three varieties of ginger, accompanied by the aromatic essence of cloves and nutmeg. These were the cookies Grandma kept in her cookie jar.
Get the Recipe: Triple Ginger Cookies
Sausage Egg Hashbrown Casserole
Savor our delicious old-fashioned recipe for breakfast sausage hashbrown casserole. Combine savory sausages, eggs, cottage cheese and golden hashbrowns for a flavorful and satisfying morning meal. This reheats well for breakfast the next day.
Get the Recipe: Sausage Egg Hashbrown Casserole
Vanilla Skillet Cake
This Vanilla Skillet Cake is a simple, sweet treat baked in a cast-iron skillet. Crispy on the outside and tender on the inside, it’s perfect for a cozy dessert and one of grandma's favorites. Sprinkle powdered sugar and cinnamon on top for that perfect sweetness.
Get the Recipe: Vanilla Skillet Cake
Strawberry Rhubarb Jam
This classic Strawberry Rhubarb Jam balances sweet and tart flavors in just 30 minutes. Versatile and beloved, it's perfect on toast or in pastries—a timeless treat that's quick to make and always a favorite.
Get the Recipe: Strawberry Rhubarb Jam
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