Super Easy 3-Ingredient Strawberry Jam

Making jam is so easy, and when strawberries are in season, why not make a batch or two to keep in the fridge? If you prefer, make this a freezer jam to enjoy deep in the winter when you are craving that wonderful strawberry flavor.

Refrigerator Strawberry Jam

Strawberry jam in a jar on a plate. — 3-Ingredient Strawberry Jam. Photo credit: One Hot Oven.

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This 3-ingredient Strawberry Jam without pectin is so simple and deliciously fresh. Spread it on homemade biscuits, an English muffin, or your morning toast. The best part is that you can make this jam in small batches to savor the freshness.
Learn to make: Strawberry Jam

Fresh Ripe Strawberries

A handful of fresh strawberries sit in a mesh strainer over a white bowl. A blue carton filled with more strawberries is visible in the background. — Washing Strawberries. Photo credit: One Hot Oven.

Start by washing the strawberries. Run under hot water to remove any debris.
Learn to make: Strawberry Jam

Strawberry Jam Ingredients

A tray with fresh strawberries, a lemon, and a bowl of granulated sugar placed on a light green textured cloth. — Strawberry Jam Ingredients. Photo credit: One Hot Oven.

3-Ingredients For Jam

Fresh strawberries - the riper the strawberries, the sweeter your jam will be.
Fresh lemon juice - the juice will add the necessary acid to help the jam set up and thicken. Make sure to check out this post on The Juice of One Lemon- How Much Juice In One Lemon.
Granulated sugar - you can add more sugar to the recipe, but the more you add, the thinner the jam will be.

Learn to make: Strawberry Jam

Cook The Strawberries

A wooden spoon stirring a pot of chopped strawberries. — Cooking Strawberries For Jam. Photo credit: One Hot Oven.

Hull and slice the strawberries and place them in a medium-sized saucepan with the sugar and lemon juice.
Learn to make: Strawberry Jam

Mashing The Strawberries

A close-up of a pot with sliced strawberries being mashed by a green utensil. The mixture appears to be cooking on a stovetop. — Mashing Strawberries. Photo credit: One Hot Oven.

Bring the strawberry mixture to a boil and once the berries start breaking down, mash them with a potato masher, then continue cooking.
Learn to make: Strawberry Jam

Cook For 20 Minutes

A wooden spoon stirs a pot of bubbling fruit jam on a stovetop. — Cooking Strawberry Jam. Photo credit: One Hot Oven.

Cook the strawberry mixture at a low boil for 20 minutes. After 20 minutes, the juices will be reduced, and the jam will have thickened. If the jam is still very liquidy, continue cooking and stirring. You may need an extra 5 minutes. If you like, use a candy thermometer and bring the mixture to 220 degrees F.
Learn to make: Strawberry Jam

Homemade No Pectin Strawberry Jam

A spoonful of strawberry jam being lifted from a glass jar, with a red and white cloth and red flowers in the background. — Strawberry Refrigerator Jam. Photo credit: One Hot Oven.

Remove the saucepan from the heat and let it cool for about 15 minutes. Then, spoon the jam into your clean jars. Continue letting the jam cool, then cover it with the lid and refrigerate.
Learn to make: Strawberry Jam

Easy To Make Strawberry Jam

A jar of strawberry jam with a metal clasp lid is placed on a plate alongside fresh strawberries and a spoon, with a red flower arrangement in the background. — Homemade Refrigerator Jam. Photo Credit: One Hot Oven.

This 3-ingredient Strawberry Jam without pectin is so simple and deliciously fresh. With its vibrant color, irresistible aroma, and a burst of natural sweetness, this homemade jam will elevate your breakfast toast, desserts, and even savory dishes, making you wonder why you have ever settled for store-bought versions.
Learn To Make: Strawberry Jam