Timeless recipes are the ones that never lose their charm. They're the kinds of dishes you can make over and over again, no matter the season or occasion. Whether you’re cooking for a family dinner or just need something quick for yourself, these recipes are great for keeping things simple and tasty.
Vintage Butterscotch Pie

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This Butterscotch Meringue Pie is a timeless favorite. With its rich, creamy filling and light meringue topping, it's perfect for anyone craving something indulgent. This classic dessert never fails to impress a crowd.
Get the Recipe: Butterscotch Pie
Classic Pecan Tassies
These homemade Pecan Tassies are bite-sized pecan pies, packed with all the flavor in a smaller, more manageable form. All you need is a mini muffin pan and plenty of pecans to make these tasty tarts.
Get the Recipe: Pecan Tassies
Old Fashioned Cinnamon Rock Candy
This Cinnamon Rock Candy is all decked out in red and makes such a festive sweet treat that is bursting with the perfect spicy cinnamon flavor. A jar of this candy makes a great gift.
Get the Recipe: Old Fashioned Cinnamon Rock Candy
Apple Cranberry Galette
This easy-to-make rustic Apple Cranberry Galette is a delicious fall favorite dessert with a buttery flaky crust filled with fresh apple slices and tart cranberries. No pie dish is required for this free-form pie.
Get the Recipe: Apple Cranberry Galette
Pecan Thumbprint Cookies
These little bite-sized jammy Pecan Thumbprint Cookies have a delicious buttery brown sugar flavor everyone loves and a tender crumb melts in your mouth.
Get the Recipe: Pecan Thumbprint Cookies
Lemon Cake Pie
It's a cake and a pie all in one dessert. Try this easy-to-make Lemon Cake Pie for a fruity treat known as an Amish Sponge Pie.
Get the Recipe: Lemon Cake Pie
Old-Fashioned Peach Pandowdy
Sweet and juicy with a flaky crust, hello spiced Peach Pandowdy, you are so delicious. Bake this old-fashioned dessert full of fresh, ripe peaches topped with a buttery, flaky pie crust.
Get the Recipe: Peach Pandowdy
Hoosier Sugar Cream Pie
I’m excited to share this amazing Classic Sugar Cream Pie recipe. It’s rich, creamy, and, I have to say it, absolutely decadent. Plus, it’s a Hoosier classic!
Get the Recipe: Sugar Cream Pie
Overnight Raised Waffles
Try these Overnight Raised Waffles made with yeast that cooks up light and crisp outside with a creamy inside. Make the batter the night before and set in the fridge for a perfect Sunday morning breakfast.
Get the Recipe: Overnight Raised Waffles
Pie Crust Tarts
Pie dough and your favorite jam is all that is needed to make these Pie Crust Tarts, that bake up golden brown and crispy. You can even use leftover pie dough.
Get the Recipe: Pie Crust Tarts
Nutmeg and Pecan Braided Bread
Bake this delicious egg-enriched Nutmeg and Pecan Bread, which is fluffy inside and golden brown outside and topped with a pretty braid. I promise you won't miss the cinnamon.
Get the Recipe: Nutmeg and Pecan Braided Bread
Elegant Apple Tart
Create a stunning dessert with this beautiful Apple Tart that will make you shine as a baker! Surprisingly easy to make, even beginners can achieve impressive results with this recipe. Your guests will be amazed by your baking prowess!
Get the Recipe: Elegant Apple Tart
Tomato Basil Soup
This Tomato Basil Soup has a luscious, silky texture and the perfect blend of tangy tomatoes, nutty parmesan and fragrant basil.
Get the Recipe: Tomato Basil Soup
Irish Apple Cream Scones
Bake this delicious buttery, tender Irish Apple Cream Scones for a quick and simple breakfast treat or afternoon snack. Grab your favorite apples and make these easy-to-make recipes that feature a pat-in-the-pan dough.
Get the Recipe: Apple Cream Scones
Easy Homemade Biscuits
Homemade biscuits from scratch are so easy to make and can be on your table in 30 minutes. Made with pantry ingredients that take minutes to stir, cut and bake.
Get the Recipe: Easy Homemade Biscuits
Grandma's Triple Ginger Cookies
Looking to elevate a classic ginger cookie to new heights of flavor? The secret lies in embracing more ginger. These Triple Ginger Cookies are infused with not one, but three varieties of ginger, accompanied by the aromatic essence of cloves and nutmeg.
Get the Recipe: Triple Ginger Cookies
Sausage Egg Hashbrown Casserole
Savor our delicious breakfast sausage hashbrown casserole, combining savory sausages and golden hashbrowns for a flavorful and satisfying morning meal.
Get the Recipe: Sausage Egg Hashbrown Casserole
Old Fashioned Cherry Strudel
This Old-Fashioned Cherry Strudel recipe is filled with dried cherries, grated apples, ginger, cinnamon, and orange zest. Once it’s all rolled up in the thinnest hand-rolled pastry dough you’ll be the star baker in your family!
Get the Recipe: Old Fashioned Cherry Strudel
Salisbury Steak with Mushrooms
Savor the meaty and delish Salisbury Steak with practically no carbs, a win-win, and a vintage favorite. Serve over mashed potatoes for a hearty meal.
Get the Recipe: Salisbury Steak with Mushrooms
Baked Sausage and Sauerkraut
My favorite Baked Sausage and Sauerkraut Recipe made with homemade low carb sausages, and sauerkraut with its tanginess is one dish you will enjoy even if you are not fond of actual sauerkraut. Fully low carb, gluten-free, grain-free and diabetic friendly, this roasted bratwurst, together with sauerkraut, is easy to make you surprised.
Get the Recipe: Baked Sausage and Sauerkraut
Peach Raspberry Bars
Indulge in a perennial favorite with these buttery Peach Raspberry Crumble Bars—a fruity delight for tonight's dessert. Enjoy the perfect blend of peaches and raspberries in every bite. Ideal for a quick and tasty treat!
Get the Recipe: Peach Raspberry Bars
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