Apple Cream Scones

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These scones are soft, crumbly, and full of tender apples Made with butter and heavy cream; an egg is added to make them even richer.

Let's Bake

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Flour Salt Butter Cream Egg Sugar Apples

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Dice the apples first

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Add the cream to the flour and butter

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Add the diced apples

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Pat the dough in a pie plate & bake

Brush the scones with butter

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Enjoy warm from the oven

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Tea and scones, so good!

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Try these sweet Orange Scones

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