Simple
Scrambled Eggs
Get the recipe!
Fresh large eggs
Butter
Milk
Eggs
Salt & Pepper
Ingredients
The ingredients
Break the eggs in a bowl & mix with milk
Whisk the eggs
Whisk until frothy
Frothy not frosty!
Melt the butter in a
non-stick pan
Pour the eggs into the hot skillet
Cook on Medium-Low
Gently stir with a rubber spatula
Cook low and slow
2 minutes to cook
until light and fluffy
Soft curds
Easy Scrambled
Eggs for breakfast
Ready to Eat!
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Breakfast Hashbrown
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