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Blueberries

Lemons

Ingredients

Milk

Sugar

Powdered Sugar

Butter

Blueberries

Salt

Flour

Lemon

Grate frozen butter and then stick it in the freezer

Zest and juice the lemons

Make the dough  and roll on a  floured  surface

Roll the  scone dough into layers

Roll into a circle

Fold into thirds

Fold in half

How we doing so far?

Rolling  and cutting

Spread the dough with blueberries

Roll up the dough

Cut into triangles

Bake the scones   for 15 minutes

Homemade Blueberry Scones

Enjoy 

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Join me at  One Hot Oven  and let's bake together