Blueberries Lemon

Ingredients

Milk

Sugar

Flour

Powdered Sugar

Butter

Blueberries

Salt

Lemon

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Grate frozen butter and then stick it in the freezer

Zest and juice the lemons

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Zest and juice the lemons

Make the dough and roll on a floured surface

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Zest and juice the lemons

Roll the dough into a  12" x 12" rectangle

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Zest and juice the lemons

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Fold the dough again and chill for 15 minutes

Roll the dough and spread with blueberries

Roll the dough  up over the blueberries

Cut the dough  into triangles

Bake the scones @ 425 degrees for 15 minutes

Drizzle the glaze over  the baked scones

Baked and ready  to enjoy

Join me at One Hot Oven and let's bake together