Christmas Biscotti

Biscotti

[{"selector":"#anim-347fbeb7-913d-47e5-aaa9-2a9331e7a780","keyframes":[{"transform":"rotate(-339deg) rotate(-540deg) scale(0.1) rotate(339deg)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Ingredients

Candied fruit Pistachios Almond Flour Sugar Butter Eggs Corn syrup Baking powder Salt

[{"selector":"#anim-73eea103-171e-484e-a4b7-5d3550379d82 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Biscotti ingredients

Chop the nuts

[{"selector":"#anim-13c7f515-4479-4fa9-bf20-b978dcba2303 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Almonds & Pistachios

Candied fruit and nuts

[{"selector":"#anim-58245209-14f8-4196-a71d-440542420f86","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6532c6c0-40e0-467b-bf81-9076143ccfd6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix fruit and nuts

Mix the cookie batter

[{"selector":"#anim-5fef7304-69c7-4035-a0a7-14dfd6e95674 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix the batter

Form into logs

[{"selector":"#anim-9710d2b7-c2e2-42f0-bae5-24903121f07c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix the batter

The 1st bake

[{"selector":"#anim-bd7c5701-d84e-45d7-9097-4a78578dce11","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bake for 20 minutes

Slice and bake again

[{"selector":"#anim-5dc1c890-d726-4fb2-8e75-36055639bd6a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The 2nd bake

Fruity Biscotti

[{"selector":"#anim-99274300-3b1b-4345-9866-c1845a1b8a57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Baked biscotti

Get the recipe

For more great recipes and how-to's visit

Christmas Biscotti

Deliciously Crunchy

Biscotti

Italian twice baked cookies

Crispy & Crunchy

Ingredients

Ingredients

Candied fruit Pistachios Almond Flour Sugar Butter Eggs Corn syrup Baking powder Salt

Chop the nuts

Candied fruit and nuts

Mix the cookie batter

Form into logs

The 1st bake

Slice and bake again

Fruity Biscotti

Get the recipe

Ginger Cookies

Chocolate Cookies

Get the recipe

More Cookie Recipes

For more great recipes and how-to's visit