Simple Ingredients

Flour & Salt Butter & Shortening Cold Water

Cutting in the fats

use cold cubed butter and shortening and cut into the  flour until the size of peas

Roll the Dough

 Roll the dough in a large  enough circle that will fit  into your pie plate

The 2 Knife Method

I like to use 2 knives to cut in  the fats, but a pastry blender  will work too!

Add Ice Cold Water

Add water a tablespoon  at a time  until the  dough holds together

Chill the Dough

Wrap the pie dough in plastic  and chill for at least an hour before rolling

Get Ready To Roll

 Put plenty of  flour  down and sprinkle flour on the dough before rolling

Rolling over the Pin

I like to roll the dough over  the rolling pin to transfer it  to the pie plate

Unroll the Dough

Put the pin on the pie plate  and unroll the dough

Yeah, You Made It

Put the pin on the pie plate  and unroll the dough

Crimp the Edge

Crimp the edge so it looks  nice and pretty for your filling

Butterscotch Pie