Let's celebrate Valentine's Day with an easy to make elegant  Chocolate Ganache Tart

Start this recipe with an easy to make Shortcrust pastry shell

Simple Ingredients

Heavy Cream Butter Dark Chocolate Vanilla

Pour hot cream over chocolate and let sit for 30 seconds

Add warm butter to the chocolate mixture and stir until melted

Pour the ganache into the cooled tart shell

Just pop this in the fridge for an hour

A smooth and shinny chocolate ganache

Simple and Elegant

Add pretty whipped cream rosettes

Enjoy!

Sprinkle with Red Candy Hearts

Valentine's Day Thumbprint Cookies