Chocolate Ganache Tart

Let's celebrate Valentine's Day with an easy to make Chocolate Tart

Start this recipe with a flaky shortbread pastry shell

Ganache Ingredients

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Pour hot cream over chocolate and let sit for 30 seconds

[{"selector":"#anim-17555651-602b-4ca3-b8e4-afe3669108d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.329545225962597%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Melt the chocolate

Add butter to the chocolate and stir until melted

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Pour the ganache into the tart shell

[{"selector":"#anim-2c0fb58f-74ab-42d8-8a6b-ade09e758e84 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Just pop this in the fridge for an hour

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Simple and Elegant

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Try adding other sprinkles for different occasions

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Valentine's Day Thumbprint Cookies

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