How to make a shortcrtust pastry dough

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Ingredients

Gather the ingredients

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Cut very cold butter into the flour,then add water and the egg to make a soft dough

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The dough will come together quickly and easily

Ready to roll!

Roll the dough out to so it will fit in your tart pan

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Roll the dough around the rolling pin, then unroll it over the tart pan

Cut the excess dough from the edges of the tart pan

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Dock the dough with a fork before baking, this lets the steam escape.

Bake at 350 degrees for 30 minutes

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Did you know you can make a chocolate shortcrust dough?

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Thanks so much for visiting today...Jere'