Nutmeg & Pecan
Braided Bread
Sweet Braided Bread
Butter, eggs, sugar and milk make an enriched yeast bread that bakes up fluffy, tender and deliciously rich
Thick Brush Stroke
Sweet Yeast Bread
Let's bake bread
Yeast
Water
Butter
Sugar
Egg
Salt
Milk
AP flour
Powdered Sugar
Vanilla extract
Nutmeg
Pecans
Thick Brush Stroke
Ingredients
Flour
Milk
Egg
Yeast
Vanilla
Sugar
Water
Pecans
Salt
Nutmeg
Butter
Get the recipe
Add the yeast to hot water
Add the ingredients to a bowl
Mix until a soft dough forms
Steps to
make the sweet dough
Mix the dough
Make the nutmeg
butter filling
Let the dough rise for an hour
The dough doubled in size
Mix the nutmeg filling
Make the filling
Roll out
the dough
Roll the dough into a rectangle
Spread with the nutmeg filling
Sprinkle with the pecans
Roll the dough
Braid the dough
Roll the dough into three logs
Braid the logs together
Braided bread dough
Braid the dough
Baked and slice
Bake for 50 minutes
Slice and Enjoy!
Bake the bread
Sweet, tender and nutty slices
Try this simple Apple Pecan Tart
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Apple Pecan Tart
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Nutmeg flavored
Madeleines with nutmeg
Thanks for visiting and enjoy a warm slice of bread
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