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+ servings

Spiced Apple Cider Oatmeal Bread

Apple cider, oats, and cinnamon all come together in this recipe for a delicious quick bread.
Course Bread
Cuisine American
Keyword apple cider, oatmeal bread, quick bread
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 1 loaf
Calories 347kcal
Author Jere Cassidy


Bread Ingredients

Cinnamon Glaze



  • Grease a bread pan using a 9" x 5" pan. Preheat oven to 350 degrees.
  • In a small saucepan combine the oats and apple cider.  Bring to a simmer and cook for five minutes to let the apple cider absorb into the oats.  
  • In a large bowl add the cooled oats, eggs, butter and brown sugar.  Mix to combine.
  • Add all the dry ingredients and mix just until blended and no flour shows.
  • Spoon the batter into the loaf pan. Bake for 45 to 55 minutes.  Test with toothpick.  Note:  if using a different size loaf pan adjust the baking time.
  • Cool bread on a wire rack for about 10 minutes then remove from pan.

Glazing the bread

  • Mix all the ingredients for the bread in a small bowl and adjust the liquid to powdered sugar as needed to get the glaze consistency you like.
  • Pour the glaze over the cooled bread and enjoy.


Serving: 1slice | Calories: 347kcal | Carbohydrates: 52.9g | Protein: 6.1g | Fat: 13.7g | Cholesterol: 71mg | Sodium: 175mg