Fresh Peach Blackberry Ice Cream the No Churn Way

This is a lusciously sweet and creamy peach ice cream with blackberries made the no churn way.
Course Dessert
Author Jere@OneHotOven


  • 3 - 4 medium sized ripe peaches
  • 1- pint blackberries
  • 2 cups heavy whipped cream
  • 1 can sweetened condensed milk


  1. Prefreeze the ice cream container
  2. Peel and dice the peaches or if you want a smooth textured ice cream you can puree the peaches
  3. Whip the heavy cream in a large bowl until the cream is very thick
  4. Fold in the sweetened condensed milk
  5. Fold in the diced or pureed peaches and mix until combined
  6. Pour the peach ice cream in layers adding the blackberries for each layer. The amount of blackberries to add is your preference. You can add a lot or a little.
  7. Cover the pan with plastic wrap and freeze for 6 hours.