Surprise Inside Sprinkle Cookies
Filled with a surprise fudgy middle layer, these tender and butter almond-flavored sugar cookies will be a holiday favorite covered in red, white and green sprinkles.
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
In a large bowl mix the butter and shortening until fluffy.
Add the sugar, baking powder and salt; mix until combined
Mix in the egg, egg yolks and vanilla until combined, scraping sides of the bowl.
Mix in the flour until combined, forming a soft dough.
Remove 3/4 cup of the dough to a small bowl and add the sifted powdered sugar, cocoa powder and melted butter. Mix well to combine
Add the 1/4 tsp. of almond extract to the remaining dough.
Measure out 1 tablespoon of almond-flavored dough and make 30 balls with the dough
Roll the chocolate dough into 30 1" balls.
Flatten the almond-flavored dough and place a chocolate dough ball in the center and mold the dough around it to make a round ball.
Roll the ball in the nonpareil sprinkles and place on a parchment-lined baking sheet.
Bake for 10 - 11 minutes at 375 degrees.
Right after you roll the two cookie dough flavors into a ball immediately roll the ball into the sprinkles. The heat of your hands makes the dough sticky and the nonpareils will stick better.
One Hot Oven provides approximate nutritional information as a courtesy and cannot guarantee the accuracy for any recipe on this blog
Serving: 30g | Calories: 142kcal | Carbohydrates: 19.8g | Fat: 6.6g | Cholesterol: 25mg | Sodium: 48mg