Preheat oven to 375 degrees
Chop all the herbs
Grate the lemon
Shred the parmesan cheese if you are using a block of cheese, otherwise, packaged shredded parmesan cheese is good to use.
In a medium-size bowl combine the ricotta, herbs, kosher salt, and lemon zest. This can also be combined directly in the baking dish.
Spoon the ricotta mixture into a 6' baking dish.
Sprinkle the Parmesan cheese over the ricotta
Bake for 10-15 minutes or until hot, bubbly, and golden brown on top.
When done drizzle the olive oil on top of the ricotta while hot and add a sprinkling of sea salt.
Serve warm with bread or crackers.