First, line a loaf pan with plastic wrap. Make sure the wrap is long enough to come up over the sides to wrap the entire pan.
In a large bowl beat the cream cheese, sugar, and vanilla until smooth and creamy
In another bowl, beat the whipped cream until stiff peaks form.
Combine the whipped cream into the cheesecake mixture.
Gently fold in the chopped strawberries and the raspberries, just until combined
Pour half the mousse into the prepared pan.
Sprinkle half the graham cracker crumbs over the mousse.
Spread the second half of the mousse over the graham crackers
Spread the remaining mousse over the graham crackers.
Top with the remaining graham crackers.
Wrap the mousse in the plastic wrap and put in the freezer for 3 or more hours.
When completely frozen pull the mousse out of the loaf pan and put a serving tray.
Garnish with extra strawberries and raspberries.