Go Back

Frozen Strawberry & Raspberry Cheesecake Mousse

A cool and fruity dessert with the flavor of cheesecake and the texture of a mousse. Everything to love in a dessert.
Course Dessert
Author One Hot Oven


  • 1 8 oz package of cream cheese
  • 1/3 cup sugar
  • 1 tsp. vanilla
  • 1 cup whipping cream
  • 9 4 oz graham crackers crushed
  • 1/2 cup finely chopped strawberries plus more for garnish
  • 1/2 cup raspberries plus more for garnish


  • First, line a loaf pan with plastic wrap. Make sure the wrap is long enough to come up over the sides to wrap the entire pan.
  • In a large bowl beat the cream cheese, sugar, and vanilla until smooth and creamy
  • In another bowl, beat the whipped cream until stiff peaks form.
  • Combine the whipped cream into the cheesecake mixture.
  • Gently fold in the chopped strawberries and the raspberries, just until combined
  • Pour half the mousse into the prepared pan.
  • Sprinkle half the graham cracker crumbs over the mousse.
  • Spread the second half of the mousse over the graham crackers
  • Spread the remaining mousse over the graham crackers.
  • Top with the remaining graham crackers.
  • Wrap the mousse in the plastic wrap and put in the freezer for 3 or more hours.
  • When completely frozen pull the mousse out of the loaf pan and put a serving tray.
  • Garnish with extra strawberries and raspberries.