Rack of Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies

Moist on the inside with crispy edges, these Decadent Chocolate Chocolate Chip Cookies are sure to delight all chocolate lovers.
Course Drop Cookies
Cuisine Dessert
Keyword chocolate, chocolate chip, cookies
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 36
Calories 106kcal
Author One Hot Oven




  • Preheat the oven to 350 degrees and prepare your cookie sheets.
  • Melt the 8 oz, of chocolate and butter in a large bowl set over simmering water (bain-marie). Stir often until completely melted and smooth.
  • Remove the bowl from the bain-marie and let cool for five minutes
  • Add the sugar, egg and vanilla to the chocolate. Mix on medium speed until combined, or stir well with a wooden spoon.
  • Add the flour, baking powder, baking soda, salt and espresso powder to the chocolate mixture. Stir well until blended.
  • Add the 6 oz. of chocolate chips and mix until combined.
  • Drop the dough in 1" rounds onto the cookie sheets.
  • Bake for 8 - 10 minutes or until the edges are set and the centers are still slightly soft.
  • Remove from oven and place on cooling racks.


For melting the chocolate you can use a block of chocolate that has been chopped, chocolate wafers that are thin disks, or chocolate chips.


Serving: 36g | Calories: 106kcal | Carbohydrates: 13g | Fat: 5.6g | Saturated Fat: 3.7g | Cholesterol: 12mg | Sodium: 48mg