Olive Oil Lemon Muffins
Light and lemony, these muffins are bursting with flavor and are made with healthy olive oil and creamy ricotta cheese.
Mixing up the muffins
Preheat oven to 375 degrees
Prepare a 12-cup muffin pan with paper liners
In a large bowl mix the dry ingredients together.
In another bowl mix the water, olive oil, ricotta, lemon rind,lemon juice and the beaten egg.
Add the wet ingredients to the flour mixture and stir just until moistened.
Spoon the batter into the muffin pans
Sprinkle the tops of muffins with sugar
Bake for 15 - 17 minutes
Serving: 1muffin | Calories: 172kcal | Carbohydrates: 27.7g | Fat: 5.6g | Cholesterol: 5mg | Sodium: 71mg