Ranch Pasta Salad With Bacon is a rich and creamy side dish that pairs super well with all your summertime favorites. Prep this 30-minute, one-bowl salad and bring it to your summer picnic, potluck, or neighborhood barbeque. You can even serve this creamy pasta salad as a main dish.
Fry the bacon first. Stack the bacon and cut it into small slices and then fry in a medium-sized skillet until crispy. Drain the bacon on a paper towel.
In a medium-sized saucepan cook the rotini according to the package directions. When done drain the pasta and let it cool to room temperature.
Set the cheese on a cutting board and cut it into small cubes with a chef's knife. Set aside.
On the same cutting board, cut the grape tomatoes in half.
In a small mixing bowl, add the mayonnaise, sour cream, the dry ranch mix, and milk. Stir or whisk until you have a creamy dressing.
In a large mixing bowl add the cooled pasta, cubed cheese, sliced tomatoes, thawed peas, and cooked bacon. Toss this mixture to combine.
Pour the ranch dressing over the pasta and toss to combine.
Cover the bowl and chill for at least 30 minutes. For the best flavor serve the pasta cold. Store any leftovers covered in the refrigerator for up to five days.
Notes
This tip is very important - Don’t let your pasta salad sit out at room temperature for more than 2 hours. Bacteria can multiply rapidly at room temperature and can cause foodborne illness.This salad is easy to vary with other ingredients try adding: