Orange and Black Surprise Inside Cookies
These cookies are celebrating our favorite baseball team for the San Francisco Giants Opening Day baseball game. Covered in orange and black sprinkles and hiding a surprise chocolate middle layer.
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 25 cookies
In a large bowl mix the butter and shortening until fluffy. Add the sugar, baking powder and salt; mix until combined.
Mix in the egg, egg yolks, and vanilla until combined, scraping sides of the bowl.
Mix in the flour until combined, forming a soft dough.
Remove 3/4 cup of the dough to a small bowl and add the sifted powdered sugar, cocoa powder and melted butter. Mix well to combine
Add the 1/4 tsp. of almond extract to the remaining dough.
Measure out 1 tablespoon of almond-flavored dough and make 25 balls with the dough. Next measure out 1 teaspoon of the chocolate dough and roll into 25 1" balls.
Flatten the almond flavored dough and place a chocolate dough ball in the center and mold the dough around it to make a round ball.
Roll the ball in the nonpareil sprinkles and place on a parchment-lined baking sheet.
Bake for 10 - 11 minutes at 375 degrees.
It is best to use the(round) nonpareil sprinkles instead of the jimmie type sprinkles.
Right after you roll the two cookie dough flavors into a ball immediately roll the ball into the sprinkles. The heat of your hands makes the dough sticky and the nonpareils will stick better.
One Hot Oven provides approximate nutritional information as a courtesy and cannot guarantee the accuracy for any recipe on this blog
Serving: 1cookie | Calories: 142kcal | Carbohydrates: 19.8g | Fat: 6.6g | Cholesterol: 25mg | Sodium: 48mg