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Browned Butter Blondies with Pecans

These Browned Butter Blondies with Pecans are moist and intensely flavored bar with a sweet touch of cinnamon glaze. 
Course Dessert
Cuisine American
Keyword blondies, browned butter
Prep Time 30 minutes
Cook Time 35 minutes
Chill time 20 minutes
Total Time 1 hour 25 minutes
Servings 28 slices
Author Jere' @One Hot Oven


Cinnamon Powdered Sugar Drizzle


  •  Preheat oven to 350 degrees and grease a 9" x 13" baking pan.
  • Melt the butter in a saucepan and add the pecans.  Cook over medium-low heat until the pecans are toasted and the butter turns brown.  About 15 minutes.
  • Strain the pecans from the butter.  Chill the butter for about 20 minutes.
  • Cream the chilled butter and brown sugar until light and fluffy, about 3 minutes.  Add the syrup and mix until incorporated.
  • Beat in the eggs and vanilla until combined
  • Add the dry ingredients and pecans; mix until just combined.
  • Pour mixture into the prepared pan.  Bake for 35 - 40 minutes until nice and golden
  • Combine the glaze ingredients and drizzle over the blondies when cooled.