Maple Syrup Walnut Muffins
These muffins use real maple syrup to sweeten and flavor the batter and toasted walnuts add more flavor and texture. Top with a sweet streusel and glaze and these are ready to eat.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Mixing and Baking the Muffins
Preheat the oven to 400 degrees F. Prepare the muffin pan by either buttering or using paper liners.
Toast the walnuts in the oven for about 5-8 minutes, stirring occasionally until they are a bit darker and smell toasty.
In a large bowl melt the butter in the microwave. Whisk in the maple syrup, then the milk and eggs.
Stir the flour, baking powder and salt into the wet ingredients just until combined. Add the walnuts.
Let the batter rest for 5 minutes. then spoon into the muffin pans making them 3/4 full.
Calories: 499kcal | Carbohydrates: 64.8g | Fat: 24.8g | Cholesterol: 74mg | Sodium: 389mg