Easy Roasted Sweet Potatoes with Apples and Cranberries
This Easy Roasted Sweet Potatoes with Apples and Cranberries are flavored with maple syrup, cinnamon, and sage. These sweet potatoes pair well with pork chops and sausages and are the perfect side dish for the holidays.
- 2 medium-sized garnet sweet potatoes about 1 lb sweet potatoes
- 1 granny smith apple
- 1 cup cranberries
- 2 tbsp. olive oil
- 1/3 cup maple syrup
- 1 tsp. cinnamon
- 1 tsp. dried sage leaves fresh sage leaves can be used
- 1/2 tsp. salt
Preheat oven to 350° F. You will need a medium-size baking pan.
Peel the sweet potatoes then cut in half and slice into 1/4" half-moon shapes. Add to a large bowl or you can add directly to the baking pan
Cut the apples in half, then into quarters. Remove the core and seeds. No need to peel. Add to the sweet potatoes
Mix in the cranberries, olive oil, maple syrup, cinnamon, sage, and salt.
Place the mixture into a baking pan large enough to hold the mixture. It is best to not overcrowd the potatoes so they roast better.
Roast the sweet potatoes for 45 minutes or until the potatoes and apples are nice and tender. Stir the casserole several times during baking.
You can add other herbs to your liking. Use fresh sages leaves if you have them.
One Hot Oven provides approximate nutritional information as a courtesy and cannot guarantee the accuracy for any recipe on this blog.
Serving: 1single serving | Calories: 193kcal | Carbohydrates: 36.7g | Fat: 4.9g | Sodium: 202mg