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–+ servings
Christmas wafer cookies on a white plate.
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White Chocolate Dipped Christmas Sugar Wafer Cookies

These cute as can be no-bake sugar wafer cookies are dipped in white chocolate and decorated in your favorite Christmas sprinkles and topping. These dipped sugar wafer cookies are fun cookies to make with kids, young and old.
Course Christmas Cookies, Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 1 minute
Total Time 26 minutes
Servings 20
Calories 72kcal
Author Jere' Cassidy

Equipment

Ingredients

Instructions

  • Unwrap the sugar cookie wafers and place them on a plate
  • Line a baking pan with parchment paper or wax paper.
  • Place each topping in bowls.
  • In a small bowl add the white chocolate chips and the coconut oil and mix together. Microwave for 30 seconds. Stir. Then continue microwaving in 15-second intervals until the chocolate is melted and smooth.
  • Holding a wafer in one hand over the bowl of white chocolate, use the other hand to spoon the white chocolate on all sides of the wafer starting about ½ way down the cookie. Allow the excess icing to drip off the cookie then place on the parchment paper.
  • Decorate as you wish. For the M & M's, just place the candies on top of the cookies. For the colored sugar and sprinkles, if you want to get the sides decorated, pick the cookie up and hold it over the bowl and sprinkle the topping on the top and sides of the cookies, then place it back on the parchment paper.
    Repeat as many wafer cookies as you wish.
  • Allow the cookies to sit at room temperature until dry and the chocolate is hardened or you may place them in the refrigerator to speed up the process.
  • Store the cookies in an airtight container for several days.

Notes

You can get very creative with all the toppings and of course vary this recipe for different holidays, birthdays, sports events, and parties.
There are other flavors of sugar wafers so you can vary the colors and tastes.

Nutrition

Serving: 1 | Calories: 72kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Cholesterol: 24mg | Sugar: 4g