• Set the pound cake out to defrost if you have a frozen cake.
• Pre-heat the grill and place your griddle or pizza stone on the grill top to heat. If using the stovetop, place your skillet the stove to preheat
• Cut the pound cake into ½" slices - usually, you get 12 slices
• Butter both sides of the pound cake slices.
• Rinse and pat dry the strawberries. Slice enough berries to cover the sandwiches.
• Mix ⅓ cup of mascarpone with 2 tablespoons of lemon curd
  

Grilling the Pound Cake

• Place the buttered pound cake slices on your griddle or pizza stone on the grill, or in a skillet on your stove.
• Once the slices are browned on the bottom flip over and brown the other side.
• Remove cooked slices to a plate

Making the Sandwiches

• Spread one side of the pound cake slice with the lemon and mascarpone cheese
• Spread another pound cake slice with strawberry jam
• Lay the sliced strawberries on top of the mascarpone slice then cover with the strawberry jam slice.
• These are little sandwiches but it looks nice to cut them on the diagonal for serving.
• These sandwiches can be plastic wrapped and stored in the refrigerator for several days.