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+ servings
Raspberry Sprinkle Cookies with a cup of tea.

Raspberry Sprinkle Cookies

These are a sweet buttery cookie with a surprise middle layer of a raspberry-flavored cookie with colorful sprinkles.
Course Cookie
Cuisine American
Prep Time 40 minutes
Cook Time 10 minutes
chill time 30 minutes
Total Time 1 hour 10 minutes
Servings 25
Calories 147kcal



  • In a large bowl mix the room temperature butter until fluffy.
  • Add the sugar, baking powder and salt; mix until combined
  • Mix in the egg, egg yolks, and vanilla until combined, scraping sides of the bowl.
  • Mix in the flour until combined, forming a soft dough.
  • Remove ¾ cup of the dough to a small bowl and add the pink food coloring and the LorAnn's flavoring. Mix well to incorporate
  • Chill both doughs for a half hour
  • Measure out 1 tablespoon of butter dough and make 25 balls with the dough
  • Using a teaspoon roll the raspberry flavored dough into 25 1" balls.
  • Flatten the butter-flavored dough and place a raspberry dough ball in the center and mold the dough around it to make a nice round ball.
  • Immediately roll the ball in the nonpareil sprinkles and place on a parchment-lined baking sheet.
  • Bake for 10 - 11 minutes at 375 degrees.
  • Let cool a rack then store in an airtight container.


Serving: 1cookie | Calories: 147kcal | Carbohydrates: 16.6g | Fat: 8.4g | Cholesterol: 33mg | Sodium: 53mg