In a large bowl mix the room temperature butter until fluffy.
Add the sugar, baking powder and salt; mix until combined
Mix in the egg, egg yolks, and vanilla until combined, scraping sides of the bowl.
Mix in the flour until combined, forming a soft dough.
Remove ¾ cup of the dough to a small bowl and add the pink food coloring and the LorAnn's flavoring. Mix well to incorporate
Chill both doughs for a half hour
Measure out 1 tablespoon of butter dough and make 25 balls with the dough
Using a teaspoon roll the raspberry flavored dough into 25 1" balls.
Flatten the butter-flavored dough and place a raspberry dough ball in the center and mold the dough around it to make a nice round ball.
Immediately roll the ball in the nonpareil sprinkles and place on a parchment-lined baking sheet.
Bake for 10 - 11 minutes at 375 degrees.
Let cool a rack then store in an airtight container.