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+ servings
oat tea biscuits

Orange Oatmeal Tea Biscuits

Orange Oatmeal Biscuits are baked with loose leaf Constant Comment tea for a delicious orange and spices flavor.
Course Biscuits
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 6
Calories 306kcal



Biscuit Topping:

For the Biscuits:

Orange Honey Butter:


Oatmeal Tea Biscuits Biscuit Topping

  • Stir together all the topping ingredients and set aside.

How to make the biscuits

  • Preheat the oven to 400 degrees.
  • Stir together the flour, oats, sugar, tea, baking powder and salt in a large bowl.
  • Cut in the butter until the size of peas.
  • Stir in the buttermilk with a fork.
  • Gather up the dough on put on a floured surface.
  • Roll the dough to a ½" thick round
  • Cut into circles with a 3" cutter and place rounds on a baking sheet.
  • Brush each round with additional buttermilk and sprinkle with topping mixture.
  • Bake for 12 to 15 minutes or until browned

Honey Butter

  • Mix together the ingredients to spreading consistency.


For biscuit success - 
Use really cold butter and buttermilk
Handle the dough as little as possible
Use a sharp cutter to get nice clean cuts so you don't crimp the sides of the biscuit dough.
One Hot Oven provides approximate nutritional information as a courtesy and cannot guarantee the accuracy for any recipe on this blog.


Serving: 1biscuit | Calories: 306kcal | Protein: 6.3g | Fat: 11.4g | Cholesterol: 28mg | Sodium: 303mg