BBQ Chicken Flatbread
Make this BBQ Chicken Flatbread Pizza with just five simple ingredients! Loaded with delicious flavor, this flatbread is a great way to use up leftover chicken.
Servings 6 servings
Calories 294kcal
Equipment
Ingredients
Flatbread
- 1 large flatbread
- 1 cup barbecue sauce
- 1½ cups colby jack cheese shredded
- 1½ cups cooked chicken chopped, or shredded
- ½ cup red onion sliced
Instructions
Flatbread
- Preheat oven to 375℉.
- Lay out your flatbread on a baking sheet and pour the barbecue sauce all over the bread. Spread evenly with a spoon or rubber spatula to the edge of the flatbread.
- Then evenly spread the chopped chicken on top of the cheese. Lastly, place red onion slices throughout the pizza.
- Place the baking pan in the oven for 15 to 20 minutes or until the cheese has melted and edges of the flatbread are crispy.
- Remove from the oven, cut and enjoy immediately.
- Store any leftover slices of the flatbread in a sealed container in the refrigerator.
Notes
The best way to reheat the leftover flatbread is in the oven on a baking sheet, in the toaster oven, or in the air-fryer until warmed through at 300°F.
Nutrition
Serving: 1 | Calories: 294kcal | Carbohydrates: 25g | Protein: 18g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 753mg | Potassium: 260mg | Fiber: 1g | Sugar: 17g | Vitamin A: 449IU | Vitamin C: 1mg | Calcium: 255mg | Iron: 1mg