Peanut Butter Chocolate Chip Muffins
The classic flavor combination of peanut butter and chocolate is what makes these Peanut Butter Chocolate Chip Muffins so flavorful.
Servings 12 muffins
Using a 12-cup muffin tin either spray the tins with cooking spray or use paper liners. Preheat the oven to 425 degrees.
In a large mixing bowl, mix on medium speed the butter and peanut butter until combined.
Add in the brown sugar and the eggs one at a time and mix on medium until combined.
Add the milk and mix until combined.
Add the flour, baking powder and salt to the bowl and mix on medium-low until the flour is just incorporated, then slowly mix in the chocolate chips.
Spoon or scope the muffin batter into the prepared muffin tins. Bake for 5 minutes at 425 degrees then turn the oven to 375 degrees and continue baking for 12-15 minutes, until the center of the muffins are baked.°
Let cool for 5 minutes then remove from the muffin tin to a wire rack.
Baking times for:
Mini muffins - bake at 425 degrees F for 5 minutes then reduce the temperature to 375 degrees F for 9 minutes
Jumbo muffins - bake at 425 degrees F for 5 minutes then reduce the temperature to 375 degrees F for 18-20 minutes
Serving: 10g | Calories: 342kcal | Carbohydrates: 41.2g | Protein: 9.8g | Fat: 16.3g | Saturated Fat: 6.5g | Cholesterol: 44mg | Sodium: 133mg | Sugar: 18.7g