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Peanut Butter Chocolate Chip Muffins
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Peanut Butter Chocolate Chip Muffins

The classic flavor combination of peanut butter and chocolate is what makes these Peanut Butter Chocolate Chip Muffins so flavorful.  
Course Dessert
Cuisine American
Keyword how to make muffins, how to make peanut butter muffins
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings 12 muffins
Calories 342kcal
Author Jere' @One Hot Oven

Equipment

Ingredients

Muffin Batter

Instructions

  • Using a 12-cup muffin tin either spray the tins with cooking spray or use paper liners.  
    Preheat the oven to 425 degrees.
  • In a large mixing bowl, mix on medium speed the butter and peanut butter until combined.
  • Add in the brown sugar and the eggs one at a time and mix on medium until combined.
  • Add the milk and mix until combined.
  • Add the flour, baking powder and salt to the bowl and mix on medium-low until the flour is just incorporated, then slowly mix in the chocolate chips.
  • Spoon or scope the muffin batter into the prepared muffin tins.
     Bake for 5 minutes at 425 degrees then turn the oven to 375 degrees and continue baking for 12-15 minutes, until the center of the muffins are baked.°
  • Let cool for 5 minutes then remove from the muffin tin to a wire rack.

Notes

Baking times for:
Mini muffins - bake at 425 degrees F for 5 minutes then reduce the temperature to 375 degrees F for 9 minutes
Jumbo muffins - bake at 425 degrees F for 5 minutes then reduce the temperature to 375 degrees F for 18-20 minutes

Nutrition

Serving: 10g | Calories: 342kcal | Carbohydrates: 41.2g | Protein: 9.8g | Fat: 16.3g | Saturated Fat: 6.5g | Cholesterol: 44mg | Sodium: 133mg | Sugar: 18.7g