Red Plum Tart with Vanilla Bean
This is a luscious plum tart with flakey pastry and a sweet vanilla glaze.
Servings 6
Calories 535kcal
Equipment
Ingredients
- 17.25 ounces Puff pastry Thawed - I used Pepperidge Farm
- 3-4 fresh plums I used red plums
- 1 vanilla bean cut in half and seeded
- ⅓ cup sugar
Instructions
- Preheat oven to 400℉ degrees.
- On a floured surface roll the thawed puff pastry big enough to fit the tart pan.
- Lay the pastry into the pan and trim edges.
- Put the sugar in a bowl and split the vanilla bean and scrape the seeds into the sugar. Mix to combine.
- Sprinkle the desired amount of the vanilla sugar into the bottom of the tart.
- Slice the plums into thin slices. Arrange the slices cut side down so they are overlapping.
- Sprinkle the rest of the vanilla sugar over the plums.
- Bake for approximately 20 minutes until the pastry is golden and the plums are baked through.
Nutrition
Serving: 1 | Calories: 535kcal | Carbohydrates: 54g | Protein: 7g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Sodium: 215mg | Potassium: 105mg | Fiber: 2g | Sugar: 15g | Vitamin A: 115IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 2mg