This is Jere' from One Hot Oven
I am so glad you are here for some delicious recipes that you can easily make! You can contact me at [email protected].
- Are you looking for some baking inspiration?
- Have your recipes ended in disasters?
- Do you want to make homemade baked goods and you are looking for creative and unique recipes, or something just super simple?
- Are you passionate about baking and want to expand your skills?
Every week new recipes will show up and occasionally some tips and tricks to make your life easier in the kitchen.
Want to know my most viewed tip - it's all about lemons of all things? Check out this fun post on How Much Juice is in One Lemon and find out that it depends!!!!
Over the years One Hot Oven readers send me their favorite recipes to try, and this Apple Pecan Tart made it on the blog because it is AMAZING. Send me your recipes, I love to see what you are baking.
Fellow cooks and bakers, you can do this
When you become a member of the One Hot Oven community, you will find creative and unique recipes, along with inspiring tips and tricks that will help you bake delicious desserts and savory dishes.
Just imagine opening your oven door
Your bread has risen perfectly.
Your apple pie is brown and bubbling.
The warm, sugary scent of baking wafts throughout your home, drawing your friends and family into the kitchen, clamoring for a slice of the amazing bread or pie you have made. This is what happens when you mix simple ingredients like flour, butter, and sugar and transform them into creative and unique homemade baked good that tastes amazingly delicious.
This kinda sounds like a dream, but I'm telling ya people will come and they will want a taste.
Are you ready to bake something wonderful?
Here are a few of my favorite One Hot Oven recipes to entice you
Sweet and Spicy Chai Shortbread Cookies are perfect with a hot cup of tea
Orange Cranberry bread is my favorite and it's easy and so delicious
But wait, there are more recipes
At One Hot Oven, you can always find sweet and savory recipes that are easy to make
The trick to being a good baker is to turn your oven on and bake
Start baking something easy like cookies or muffins; this is the best way to learn to bake. Trust me; you will have many successes and some failures; still, to this day, I may have burnt bread or a tasteless cake come out of my oven. But, as you keep baking and trying different recipes your skills will increase, and before long you will become a confident baker.
A little about Jere'
Growing up on a farm in Indiana, I learned to cook for a large family and hired men. Hanging out in the kitchen with my mother and grandmother was the best part of my day, watching and helping them cook and bake. Later, joining the 4-H baking club taught me how to make ten cakes just to get the perfect one to exhibit at the fair. I further developed my skills in culinary school and found a deeper appreciation and understanding of the baking process, and my passion for baking.
A new venture in my cooking and baking career is judging food events for California and Arizona FCCLA. Here kids from all over the states come together and present their culinary creations and I get to judge their wedding cakes, bread baking, patisserie, and more.
You can find my food articles in the popular digital magazine Food Drink Life.
Beyond the blog
Just some fun things about me
- I am married to Paul, the Irish potato farmer from Northern Maine; we met on a blind date!!!!
- I am a mom to Juliane and Bevyn; both are better cooks and bakers than I am.
- We still eat dinner together every night. It's the best part of the day.
- I love tea and have way too many teapots and lots and lots of tea. My favorites are Oolong, Darjeeling, and Pu-erh. My daughter Bevyn runs @todayscupoftea, where you can find all the teas we drink.
- I am a big San Francisco Giants baseball fan, and luckily we get to see a lot of games not only at Oracle Park but all over. Eventually, we will visit all of the ballparks.
- I dream of one day having a little cabin on a beach.
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Baking can be easy or intricate. Whatever your skill level there is a recipe for you, and that is why I am here. All of the recipes I share with you we eat here at the Cassidy house, most have been made countless times, and many are a family tradition.
Let’s bake together
I want to thank you for spending your time with me as I get to share my love of food. Over the years it has also been a pleasure to hear from my readers and fellow bakers. Feel free to contact me at [email protected].
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Cheers to everyone,