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    Home » Cookies

    Chai Shortbread Cookies

    Published: Nov 23, 2021 · Modified: May 10, 2021 by Jere Cassidy · This post may contain affiliate links. · 30 Comments

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    Pinterest pin for Chai shortbread cookies.
    A pinterest pin showing dipping a cookie in icing,

    Are you a Chai fan? You know that famously spiced tea drink that sends your taste buds into sensory heaven. These Chai Shortbread Cookies have the delicious chai flavor of black tea, cardamom, cinnamon, and ginger baked right into a tender cookie. And to top it off, these tea flavored cookies have a sweet chai icing on top too!

    Chai Shortbread Cookies on a wooden board on a red napkin.
    Rich flour shortbread cookies

    This page may contain affiliate links, please see my disclosure for policy details.  I earn commissions if you shop through the links on this page.

    Jump to:
    • Other shortbread cookie flavor
    • More easy shortbread cookie recipes
    • Ingredients
    • What is rice flour?
    • Baking with tea
    • What is  Chai?
    • Let's bake cookies
    • Shortbread FAQ's
    • More cookie favorite recipes
    • Recipe
    • Subscribe

    I feel I must thank the Scottish from the bottom of my heart for creating this perfect cookie.

    Shortbread cookies are always a favorite and you can make them all year long. But one thing I look forward to is making these easy Chai spiced cookies during the holidays for cookies exchanges, gifts, and for my family.

    Traditional shortbread cookies are made with three ingredients flour, sugar, and butter. For today's recipe, I am using rice flour and powdered sugar, and I know this is unusual but I add an egg to help bind the rice flour.

    With a mildly sweet and buttery flavor, these spiced shortbread cookies have that classic melt in your mouth crisp and crumbly texture with the added flavor of chai. These are perfect cookies to serve with coffee and tea. And always a favorite during the holiday season.

    Other shortbread cookie flavor

    You can add so many different ingredients and flavors, here are some favorites Vanilla

    • Vanilla bean
    • Maple syrup
    • Lemon zest
    • Orange zest
    • Finely chopped cranberries
    • Finely chopped pecans
    • Poppyseeds
    • Tea - Early Gray, Jasmine, Chai
    • Browned Butter
    • Chocolate
    • Add an icing glaze
    • Use your imagination for all kinds of flavors

    More easy shortbread cookie recipes

    These almond flour Rose Petal Shortbread Cookies are flavored with rose water and topped with rose petals. So sweet and pretty.

    Easy Lemon Shortbread Cookies with lemon zest and lemon juice for lots of citrus flavors.

    Dark Chocolate Shortbread Cookies are simple slice and bake cookies that can be rolled in colorful sprinkles.

    Chocolate Cacao Nib Shortbreads are another slice and bake cookie. If you haven't tried raw cacao nibs yet, give them a try, they are packed full of flavor.

    Ingredients

    Shortbread cookies ingredients in bowls on a white board.
    Shortbread ingredients

    What is rice flour?

    This simple gluten-free flour is made from long-grained or medium-grained rice that is ground, and it can be made with white rice or brown rice. There is also sweet rice flour.

    Rice flour has lots of culinary uses such as thickening sauces, making noodles, and best of all it is excellent in baked goods. You will find rice flour in most gluten-free flour mixes.

    The sandy texture of rice flour adds a wonderful crumbly texture to cookies and adds substance to bread.

    Baking tips for shortbreads

    Types of flour to use - All-purpose, cake flour, rice flour, almond flour. These shortbreads use rice flour which is also gluten-free. In some recipes, cornstarch is sometimes added to the flour mixture.

    Don't over mix - Overmixing the dough will make it tough, so handle gently

    Salted butter - adds just the right amount of flavor to the dough

    Chilling the dough  - It is important to chill the shortbread dough for at least 30 minutes before baking to firm up the dough which will keep it from spreading while baking.

    Use the creaming method - I prefer using a mixer to cream the butter with the flour and sugar mixture for a nice smooth texture.

    Low baking temperature  - Bake shortbread cookies at a low temperature so they stay nearly white or light golden brown.

    Baking with tea

    If you follow One Hot Oven you know I drink a lot of tea.  It's not unusual to see a cup of hot tea in my pictures. After all, tea goes so well with desserts. Today's recipe features Rey's Chai from Snapdragon and Thistle. Not only can you drink tea but using loose leaf tea in cooking and baking infuses a deliciously subtle flavor to your recipe.

    Two of my favorite recipes using tea are Golden Brown Raised Buttermilk Waffles with Tea Infused Maple Syrup and Orange Oat Tea Biscuits.

    Just look at these cookies with the flecks of tea and the sweet icing topped with chai. These spiced shortbread cookies are tender, mildly sweet, and full of the warm chai spices we all love.

    Chai tea and shortbread cookies.
    Chai spiced shortbreads

    What is  Chai?

    This tea originated in India and is really called Masala Chai, which means spiced tea

    Chai means tea  - so don’t order a Chai tea since that translate to tea tea

    Known for its spices, Chai has regional spices added to it but cardamom and vanilla are the staple spices, after that cinnamon, ginger, cloves, nutmeg, peppercorns, star anise can be found in the spice blend.

    Chai is traditionally brewed with milk but you can also drink real chai with only tea and spices.

    To me, there is nothing better than a cookie and a cup of tea.  Sweet and fragrant chai is soothing to drink and also adds the perfect spiciness to these homemade shortbread cookies.

    Reys Chai loose leaf tea

    Infusing tea into a cookie batter is a delicious way to incorporate the flavors of tea, and shortbread cookies are perfect for this. Not only does chai taste great in cookies, but Earl Grey and Jasmine impart their wonderful flavors as well.

    Buttery shortbread cookies are traditionally made in three shapes. Today I am cutting the cookies into logs, but you can also cut the dough into small circles or pat the dough into a large circle which you will cut into wedges, these are called "petticoat tails".  I am here to tell you, that you can throw tradition to the wind and make any shape you like.

    Let's bake cookies

    This will be easy to do ~

    These cookies are all about the chai which comes in loose-leaf form or in tea bags. You can use either one.

    Whole chai tea and chai from a teabag.
    Chai tea

    Today, I am using a very flavorful high quality, loose-leaf tea that has large pieces of black tea leaves, cardamom pods, and cinnamon bark, perfect for brewing but for baking, this type of tea needs to be chopped or ground first.

    Using a simple food chopper breaks down the chai into small pieces for this recipe, it is simple and quick to do, or you can use a coffee grinder to grind the tea. If you still have some larger pieces after chopping such as the cardamom pod or pieces of cinnamon just remove them after grinding.

    Loose leaf chai tea.
    Chai in three different forms.

    If you are using a teabag the tea will be much finer and ready to use for baking.

    Step 1. Prepare the tea, using either whole leaf chai tea or use the tea from a teabag.

    Step 2. Using a large mixer bowl add the butter and beat with an electric mixer on medium speed until the butter is creamy. You can also use a stand mixer with a paddle attachment.

    Step 3. Add the egg and beat on medium speed to incorporate.

    Step 4. In a small bowl, combine the flour, powdered sugar, and tea.

    Step 5. With the mixer on low, beat in the flour mixture in three batches until a soft dough forms.

    Beating butter, an egg, adding flour, sugar and tea to make a cookie batter.

    Step 6. Turn the dough onto a lightly floured surface.

    Step 7. Form the dough into an 8" x 4 ½" rectangle. It helps to use a bench scraper to shape the sides.

    Step 8. With a rolling pin, gently roll over the top of the dough to smooth it out and make it nice and flat.

    Step 9. Wrap the dough in a piece of parchment and chill for one hour.

    Forming cookie dough into a rectangle and wrapping it in parchment paper.

    Step 10. Using a sharp knife or a bench scraper cut the dough long ways down the center then cut into ½" logs. Place on a parchment-lined baking pan and bake at 300 degrees F. for 30 minutes. Cool completely before icing.

    Cutting shortbread dough into logs.
    Cutting the cookies into logs.

    Step 11. To make the icing, just mix the powdered sugar, and some brewed Chai.

    Step 12. Using a whisk mix together until the icing is nice and smooth.

    Step 13. Dip one end of the cookie into the icing and set it on a cooling rack.

    Step 14. Sprinkle the iced cookie with tea.

    Step 15. Store the cookies in an airtight container for up to 10 days. Or, freeze the cookies for three months.

    Icing for shortbread cookies.
    Icing for shortbread cookies

    Brew yourself a cup of tea and enjoy these flavorful spiced chai cookies.

    I love making these cookies for holiday parties during the fall and serving our favorite cookies for Thanksgiving with hot Chai Lattes.

    Baked shortbread cookies on a wire rack.
    Chai spice cookies

    Shortbread FAQ's

    Can you make shortbread cookies with regular all-purpose flour?

    Yes, the results will be a chewier cookie over a crumblier cookie when they are made with rice flour.

    Can I just make shortbreads like a drop cookie?

    Just scoop out the cookie dough onto a baking sheet and then flatten the cookie with a cookie stamp to make a pretty design, or you can use the bottom of a glass.

    What makes a great shortbread cookie?

    Since these cookies have so few ingredients make sure you are using good quality butter for the best flavor. After all, if you are not adding extra flavor to the shortbread recipe, the butter is going to be what flavors the cookie, plus the butter adds richness.

    More cookie favorite recipes

    • Easy Peach Bars with Raspberries
    • Oatmeal Copycat Crumbl Cookies
    • 4th of July Sugar Cookie Bars
    • Chewy Lemon Iced Cookies Recipe

    Like what you see? Make sure you are following One Hot Oven for more tasty, sweet, and savory recipes! Pinterest | Instagram | Facebook | Twitter |

    Recipe

    Chai shortbread cookies.
    Print Pin
    5 from 17 votes

    Chai Shortbread Cookies

    Want to know what cookies go well with tea, it's these tender chai shortbreads that are slightly sweet with a rich buttery taste. Each bite of cookie is filled with bits of chai tea for the delicious taste of warming spices of cardamom, ginger, nutmeg. Finish off these cookies with a sweet chai-flavored icing for the best tea flavored shortbread cookies.
    Prevent your screen from going dark
    Course Cookies
    Cuisine Dessert
    Diet Gluten Free
    Prep Time 30 mins
    Cook Time 30 mins
    chilling 1 hr
    Total Time 2 hrs
    Servings 18 cookies
    Calories 132kcal
    Author Jere' Cassidy

    As an Amazon Associate I earn income from qualifying purchases.

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    Equipment

    • Rolling Mat
    • Cookie Sheets
    • Parchment Paper
    • Food chopper

    Ingredients

    Chai Shortbread Cookies

    • ½ cup butter room temperature
    • 1 egg
    • 1 ½ cups rice flour
    • ¾ cup powdered sugar
    • 1½ - 2 tablespoons loose leaf chai tea can use from a tea bag

    Chai Tea Icing

    • 1 cup powdered sugar This is for the icing which is optional
    • 1 tablespoon Chai Tea brewed
    • ½ cup Boiling water
    • 1 tablespoon Chai tea Optional for topping

    Instructions

    Making Chai Shortbread Cookies

    • Heat your oven to 300° F. when you are ready to bake, and prepare a cookie sheet with parchment paper or a silicone mat.
    • Grind loose chai tea leaves using a food chopper or coffee grinder.
      Add the chai tea leaves and grind the tea to make finer pieces. After grinding the tea, remove any of the bigger pieces such as the cardamom pod. This should yield about 2 tablespoons.
      Alternatively, you can use the tea from chai teabags. The flavor will not be as pronounced as the loose leaf tea.
    • Using a large mixer bowl add the butter and beat with an electric mixer on medium speed un the butter is creamy. You can also use a stand mixer for this.
    • Add the egg and beat slowly into the butter. Note: the mixture will look a bit watery since the egg will not totally blend with the butter.
    • In a small bowl add the rice flour, powdered sugar, and 1 ½ tablespoons of the ground chai tea together and mix together.
    • With the mixer on low speed, add the flour mixture in three batches and beat on low speed until the flour is incorporated.
    • Turn the dough onto a piece of plastic wrap or parchment paper and form into an 8″ x 4 ½″ rectangle. Use a bench scraper to straighten the sides and then flatten the top of the dough with a rolling pin.
      Cover the dough with the wrap and transfer the dough to the fridge and chill for an hour.
    • Preheat your oven to 300 degrees
    • Remove dough from wrap then cut the dough longwise with a knife or a bench scraper then cut crosswise into ½" logs. Place the shortbreads on a parchment-lined baking sheet and bake for 30 minutes.
      When done remove the cookies from the baking sheet to a wire rack.

    Chai Tea Icing

    • Brew a small amount of chai tea by putting 1 teaspoon of tea in a bowl and pour ½ cup of boiling water over the tea to steep. Let sit for 3 minutes then strain the tea.
      You can also use a Chai teabag and brew the tea.
    • In a small bowl add the powdered sugar then add 2 tablespoons of the cooled brewed Chai tea. Stir to make a smooth icing. You may have to adjust and add additional tea if the icing is too thick.
    • Once the cookies are totally cooled, dip one end of the shortbread cookies into the icing then place them on a sheet of parchment paper. Sprinkle with the remaining ground Chai tea while the icing is still wet.
    • Store these cookies in an airtight container for 10 days.

    Notes

    These cookies can be frozen before baking. Wrap the dough in plastic wrap and then in foil. When ready to bake, defrost slightly and slice and bake as directed.
    Grinding the loose leaf Chai tea is important since there are large bits of spices. After grinding the tea, remove any spice that is large and would be hard to eat. The cardamom pod always needs to be removed after grinding.
    You can also roll this dough out on a floured board and cut shapes with cookie cutters.
    You can also make Earl Gray Shortbread Cookies using this recipe.
     
    You may also like these other One Hot Oven shortbread cookies
    Easy Lemon Shortbread Cookies
    Rose Petal Shortbread Cookies

    Nutrition

    Serving: 1cookie | Calories: 132kcal | Carbohydrates: 21g | Fat: 5.5g | Cholesterol: 14mg | Sodium: 39mg
    Tried this recipe? Pin it today!Mention @onehotoven or tag #onehotoven!
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    First published Nov. 23, 2019, last updated May 27, 2022.

    A tray of Chai shortbread cookies with a cup of tea

    Pin to your cookie board

    A pinterest pin for shortbread cookies on a brown board.

    Thank you for stopping by the One Hot Oven blog.  Please leave a comment to say Hello or just let me know what you are baking these days, I always love hearing from fellow bakers. Have any questions or just want to chat about the recipe? My contact information is on my about page, and I’ll be happy to help.                                                                                                                                                     

    About Jere'              

    From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending.  Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory family-friendly recipes for your cooking and baking inspiration.

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    Reader Interactions

    Comments

    1. Jean

      November 09, 2021 at 8:12 pm

      5 stars
      I love Chai! Definitely will have to try these and share with my friends. These looks so good.

      Reply
    2. Julie

      November 09, 2021 at 7:19 pm

      5 stars
      CHAI everything is just amazing, the smell the taste, it's like a serious FALL flavor! And in shortbread cookies? Why not?!! Love this recipe!

      Reply
      • Jere Cassidy

        November 14, 2021 at 1:55 pm

        We love Chai, it just smells so good.

        Reply
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    Jere Cassidy owner of One Hot Oven

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