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You are here: Home / Recipe Index / Dark Chocolate Slice & Bake Shortbread Cookies

Dark Chocolate Slice & Bake Shortbread Cookies

January 14, 2021 By Jere Cassidy 26 Comments

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If you are a chocolate lover you are going to love these deep Dark Chocolate Shortbread Slice & Bake Cookies that are rich in flavor and have that wonderful melt in your mouth delicious buttery shortbread texture. 

A red pan filled with dark chocolate Valentines Cookies

This page may contain affiliate links, please see my full disclosure for policy details. I earn commissions if you shop through the links on this page

These easy-to-make cookies are so perfect to make for the holidays and your special celebrations. Today we are celebrating Valentine’s Day by covering the cookie dough with pink, white, and red nonpareil sprinkles. Bake a batch of these sweet and festive cookies for your special someone!

Valentine’s Sprinkles

red, white and pink nonpareil sprinkles in a heart bowl

You can use any color of sprinkles you like, think Christmas, Easter, Halloween, birthday parties, or just because you want to make some cookies with pretty sprinkles. No matter what you use, the colorful sprinkles look so pretty next to the dark chocolate cookie dough.

There are several types of sprinkles to use but I prefer using the little round candies called nonpareils. They stick better to the dough and keep their color. I have found the jimmie sprinkles don’t stick as well and they tend to lose their color during baking, but you can use them. 

Of course, another great reason to use the nonpareils is to watch them roll all over your countertop then onto the floor! A broom is required when making these cookies.

Ingredients needed

The beauty of making a shortbread cookie recipe is it takes just a few ingredients, and this recipe takes just ten basic ingredients.

Ingredients to make dark chocolate shortbread cookies.

Shortbread cookies are really easy to make no matter what recipe you use.  These three cookie treats are always a favorite, try these Crispy Lemon Shortbread Cookies, and if you love spice, these Chai Shortbread Cookies are gluten-free and filled with lots of warming spices. Rose Petal Shortbread Cookies have just a hint of rose and cardamon flavors with rose petals baked on top, they are pretty and delicious. 

Let’s bake some cookies

Step 1. You need to melt the chocolate first so it can cool. Place the chocolate chips in a small bowl and place in the microwave for 30 seconds, take the bowl out and stir, then return to the microwave at 15-second intervals until the chocolate is melted.  If you are using a chocolate bar, chop the chocolate into small pieces similar to a chocolate chip.  

Step 2. Mix the flour, salt, and cocoa powder together in a small bowl, using a wire whisk will break up any clumps of cocoa powder.

Step 3. In the bowl of a stand mixer, add the room temperature butter and both the sugars. Mix together until a nice creamy mixture forms. 

Step 4. Add the egg and vanilla to the bowl and mix to incorporate. Scrape down the sides of the bowl.

Step 5. Add the melted chocolate to the bowl and mix on medium speed. Make sure the chocolate is not super hot, otherwise, it will melt the butter.

Step 6. Add the flour/cocoa powder mixture in half-cup amounts, mixing between each addition until the flour is no longer visible. 

Step 7. Place the nonpareil sprinkles in a large container with sides that will fit the dough logs. The sprinkles do like to roll around so a deep-sided container works the best.

Step 8. Divide the dough in half and place on a sheet of parchment or plastic wrap and roll the dough into a 6″ x 2″ log. The dough should be just a bit sticky, but not sticky enough that you can’t work with it. Roll the dough back and forth with your hands to make the log nice and round. 

Step 9. As soon as you make the dough log, place it in the sprinkles and cover the dough entirely.  The dough should be sticky enough from rolling and forming that the sprinkles will stick.

Step 10. Roll the sprinkle covered log in a piece of parchment paper or plastic wrap and place in the refrigerator for 1 hour to chill.

Step 11. Preheat the oven to 350 degrees F. and prepare two cookie sheets with parchment paper or a Silpat.

Step 12. Place the chilled cookie dough log on a cutting board and slice each log into 1/4″ slices, place the slices on the cookie sheet and bake for 12-13 minutes. Remove to a cooling rack.

Step 13. Adding the jumbo heart sprinkle on each cookie is totally optional but I think they just make the cookie look super cute. Stick one heart in the middle of each cookie before baking.

Step 14. Keep the baked cookies in an airtight container for up to two weeks.

Shortbread questions and tips

  • Is a shortbread the same as a sugar cookie? They have similar ingredients but shortbread cookies have more butter to flour ratio which results in a more tender and crumbly texture.
  • Shortbreads are supposed to be slightly crisp with a melting texture.
  • Overworking or over beating the dough will make the cookies tough. Just mix until no flour is visible and be gentle when rolling.
  • A good way to keep the cookie dough logs round is to place the rolls on a plastic flower former used for making fondant flowers, or cut a paper towel roll in half and place the dough into the cut-out half. 
  • Shortbread dough will keep well for up to a week in the fridge before being baked. 
  • The rolled dough can be frozen for three months. To bake let the dough thaw slightly and slice and bake as directed.  You want the dough to be firm when you slice it. 
  •        I have not frozen this dough with the sprinkles so I can’t guarantee that they will stick when the dough thaws. I must try this though!

Don’t forget the sprinkles

Make sure to buy your sprinkles early since they tend to run out of stock in early February. I’ve learned the hard way.  These sprinkles are more affordable in bulk, but I use these Wilton Valentine's Nonpareil Sprinkles and try to get them at Michael’s or Hobby Lobby if I can find them.  And for the pink and red hearts, I used these Wilton Jumbo Heart Sprinkles.

 

These shortbread cookies stack perfectly in a mini bread pan for a pretty presentation and you can use this set of red and red stripe mini loaf pans for Christmas too! I love pretty towels and this set of striped heart towels are just right for Valentine’s Day.

Why I love these cookies

  • They have an incredibly deep dark chocolate flavor, just take a bite of one and you will understand what I mean..intense chocolate that is just so delicious.
  • This recipe comes together in minutes.
  • Since this recipe makes two cookie dough logs you can bake one today and chill the other for another day.
  • Let’s talk about color, these cookies are really, really pretty with the dark chocolate centers surrounded by colorful sprinkles. These shortbreads will look so festive on your cookie platters.
  • Shortbread cookies last for over a week and are perfect for gift giving. You can even give the rolled cookie dough as a gift, just wrap it up in parchment and tie on the baking instructions with a pretty ribbon. 

Make sure to pin to your cookie board

 

A heart shaped bowl filled with chocolate cookies.
Print Pin
5 from 19 votes

Dark Chocolate Shortbread Slice & Bake Cookies

Deliciously festive, these Dark Chocolate Shortbread Slice & Bake Cookies have an intense chocolate flavor and these slices are covered in pretty colorful sprinkles.
Prevent your screen from going dark
Course Cookie, Desserts, Valentine's Cookies, Dessert
Cuisine Dessert
Keyword Chocolate shortbread cookies, how to make shortbread cookies, Valentine's Cookies
Prep Time 20 minutes
Cook Time 12 minutes
chill time 1 hour
Total Time 1 hour 32 minutes
Servings 32 slices
Calories 116kcal
Author Jere' Cassidy

Equipment

  • Cookie Sheets
  • Stand mixer
  • Cutting board
  • 11 x 8 baking dish

Ingredients

  • 1/2 cup dark chocolate chips
  • 2 1/4 cups AP flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp. salt
  • 8 ounces butter 2 sticks
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 eggs, large
  • 1 tsp. vanilla extract
  • 1 1/2 cups nonpareil sprinkles approximately 2- five-ounce bottles needed
  • jumbo heart sprinkles optional

Instructions

  • Place the chocolate chips in a small bowl and microwave for 30-seconds, then stir. Continue melting the chips using 15-second intervals until completely melted. If using a chocolate bar, chop it into small pieces the size of chocolate chips.
  • In a small bowl, mix the flour, cocoa powder, and salt with a wire whisk and set aside.
  • In the bowl of a stand mixer add the softened butter, and both sugars. Mix on medium speed until creamy.
  • Mix in the egg and vanilla then scrape down the sides of the bowl.
  • Add the melted chocolate and mix on medium speed until incorporated.
  • Add the flour/cocoa powder mixture in 1/2 cup increment and mix on medium speed just until the flour is incorporated and the dough forms.
  • Divide the dough in half and form it into a 6" x 2" log and place it on a piece of plastic wrap or parchment paper. The dough will be just a bit sticky. Now with your hands roll the dough back and forth and shape the log so it is the right size and nice and smooth.
  • Add the nonpareil sprinkles to a casserole type dish or pan that has sides to it and is large enough to fit the dough logs.
  • Place the just rolled dough log in the sprinkles and roll the log around until it is completely covered. You want the dough to be sticky from the heat of your hands so the sprinkles will stick to it.
  • Wrap the sprinkles covered dough log in parchment or plastic wrap and chill for one hour.
  • Repeat with the other dough log.
  • Preheat the oven to 350° F. and prepare two baking sheets with parchment or a Silpat
  • Remove the chilled dough from the wrapping and place it on a cutting board. Cut each log into 1/4" slices and place on the baking sheet.
  • This is optional but you can place on jumbo heart sprinkle in the center of each cookie before baking.
  • Bake for 12-13 minutes then remove the cookies to a cooling rack.
  • Store the shortbreads for up to two weeks in an airtight container.

Notes

You can make the sprinkle covered cookie dough logs in the refrigerator for several days before baking.
A good way to keep the cookie dough logs round is to place the rolls on a plastic flower former used for making fondant flowers, or cut a paper towel roll in half and place the dough into the cut-out half. 
More fun Valentine's Day Cookies for you to bake ~ 
Valentine's Day Thumbprint Cookies
Red Velvet Surprise Inside Sprinkle Cookies

Nutrition

Serving: 1cookies | Calories: 116kcal | Carbohydrates: 14g | Fat: 6.4g | Cholesterol: 20mg | Sodium: 79mg

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About Jere’

From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending.  Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory recipes with all my baking friends.

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Reader Interactions

Comments

  1. Alexis

    January 29, 2021 at 5:49 pm

    5 stars
    These cookies are simply amazing! I made them for a recent kids party and they were a huge hit.

    Reply
    • Jere Cassidy

      January 29, 2021 at 9:06 pm

      I am so glad you enjoyed these cookies.

      Reply
  2. Ramona

    January 29, 2021 at 4:14 pm

    5 stars
    These look so pretty- we are making them tomorrow as a prep to the Valentines weekend as this will be a very special one for us. these cookies look perfect and my kids cannot wait any longer to have them after seeing the pics 😉

    Reply
  3. Liz

    January 25, 2021 at 10:22 am

    These look delicious and I can’t wait to try them! How much chocolate do you use? I do not see it listed in the ingredients list. Thank you!

    Reply
  4. Julie @ Running in a Skirt

    January 24, 2021 at 10:11 am

    5 stars
    What a great cookie! I love how the flavors in these came together and they are perfect. So lovely for Valentine’s Day.

    Reply
  5. Kari Heron

    January 24, 2021 at 7:22 am

    5 stars
    Jere, I was searching the web looking for the best bake treat to bake with little one for his teachers and this is it! Winning!

    Reply
  6. Emily

    January 23, 2021 at 3:48 pm

    5 stars
    These chocolate shortbread cookies taste amazing! My kids and I had so much fun making these, the sprinkles make them so festive!

    Reply
  7. Chef Dennis

    January 23, 2021 at 5:44 am

    5 stars
    You had me at shortbread! Adding chocolate made my favorite cookie even more delicious!

    Reply
  8. Stine Mari

    January 23, 2021 at 12:40 am

    5 stars
    These are so delicious. I also love how you decorated these cookies with sprinkles, that makes them even more perfect for Valentine’s Day.

    Reply
  9. Leslie

    January 22, 2021 at 9:37 am

    5 stars
    I love how versatile your recipe is! So easy to make for any fun occasion or Holiday just by swapping out the sprinkles! LOVE!

    Reply
    • Jere Cassidy

      January 22, 2021 at 11:54 am

      I know, I am making these for other holidays with different sprinkles

      Reply
  10. Amy Liu Dong

    January 22, 2021 at 7:44 am

    5 stars
    Instant kids favorite, love the texture and the design makes it so enticing to kids The sprinkler on the side added tempting effect to this recipe, I’ve totally loved everything on this.

    Reply
    • Jere Cassidy

      January 22, 2021 at 11:54 am

      So true, my kids ask for these cookies all the time.

      Reply
  11. Elaine

    January 21, 2021 at 3:52 pm

    5 stars
    I am a huge chocolate lover, and that means that I am so happy that I’ve stumbled upon this recipe! Fantastic cookies that would be a delight on my kitchen table!

    Reply
    • Jere Cassidy

      January 22, 2021 at 11:55 am

      These are just the best chocolate cookie

      Reply
  12. Beth

    January 21, 2021 at 3:14 pm

    5 stars
    This looks so delicious and festive! Can’t wait to give this recipe a try! My daughter is going to be excited about this one!

    Reply
  13. Bintu | Recipes From A Pantry

    January 21, 2021 at 2:47 pm

    What delicious sounding cookies – they are perfect for Valentines Day, I love the little hearts in the middle!

    Reply
  14. Jeannette

    January 21, 2021 at 2:37 pm

    5 stars
    These are perfect for Valentin’s Day or any weekend baking! Love how they can be kept frozen in logs and then made whenever the cravings hit.

    Reply
  15. rika

    January 21, 2021 at 2:17 pm

    5 stars
    I love shortbread and anything with chocolate! The inner part looks so moist! YUm.

    Reply
  16. Jesse

    January 16, 2021 at 1:37 pm

    5 stars
    These cookies are SO good. We’ll be making them again for Valentine’s Day.

    Reply
  17. Andrea Metlika

    January 16, 2021 at 1:28 pm

    5 stars
    Slice and bake cookies are my favorite. The dark chocolate is perfect for Valentine’s day.

    Reply
  18. Tara

    January 16, 2021 at 12:26 pm

    5 stars
    What fun cookies to celebrate! I love the Valentine’s Day sprinkles around the edges and the hearts in the center. So beautiful!

    Reply
  19. Roxana

    January 16, 2021 at 11:30 am

    5 stars
    These cookies look so cute and delicious. Love the blog post with so many tips and detailed steps.

    Reply
  20. Kara

    January 16, 2021 at 11:21 am

    5 stars
    I had a lot of fun making these with my 6 year old daughter. They turned out great.

    Reply
  21. Jenn

    January 16, 2021 at 11:18 am

    5 stars
    I’m a choco-holic and these look so amazing! I can’t wait to make them! Thanks for the baking tips cause I’ve got two left thumbs in the kitchen!

    Reply

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Welcome, I am Jerè

the baker at One Hot Oven. I love sharing recipes both sweet and savory that inspire you to bake at home. Food has a way of bringing us all together, from a simple batch of cookies to a three-tier cake. It is important to gather your family and friends around the table over delicious food, great conversation, joy, and laughter. Let’s bake something wonderful.

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