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    Home » Desserts

    Pumpkin Spiced Latte Ice Cream

    Published: Nov 19, 2016 · Modified: Dec 2, 2019 by Jere Cassidy · This post may contain affiliate links. · 1 Comment

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    I just had to do it and make this Pumpkin Spice Latte ice cream.  What better way to celebrate the pumpkin season than with something cool, creamy and spicy.  I can't tell you how many times I've been to the coffee shop for my morning indulgence;  a hot pumpkin spice latte, so this is simply the opposite, without the drive-through window.

    Sweet and Spicy Ice Cream

    Pumpkin Latte Ice Cream

    Making your own ice cream is so easy, just mix whole milk, cream, sugar, and your flavorings,  and then mix in your ice cream machine, or in this case the Chef'n Sweet Spot Instant Ice Cream Maker, Sorbet Color .  I know you are thinking, "Oh no," not another gadget.  Well, I am kind of a gadget addict, and this freezing bowl caught my eye.  Basically, I wanted to know how well it makes ice cream. So let's test it out. Please note this post contains affiliate links.

    Sweet Spot

    First, we need to make the ice cream base and it starts with the spices.  One of my favorite spices to use is ginger and I like this candied ginger from The Ginger People Baker's Cut Crystallized Ginger Chips, 7 Ounce Pack but feel free to use freshly grated ginger or even powdered ginger.  I keep these crystallized ginger chips to add to baked goods like cookies, pies, and bread. They come in tiny little sugar-coated chunks and are soft and chewy;  plus I eat them like candy.

    spices

    Measure out your spices, cinnamon, nutmeg, cloves, and candied ginger, and don't forget the espresso powder.

    Heat the milk and added the sugar to dissolve, then added all the ingredients.  Stir, and there you have it, your ice cream mixture; super simple.

    Now we are ready to freeze the ice cream.  Here you have two options, use an ice cream machine or this handy, dandy freezer bowl. Either way, make sure to put the ice cream freezer bowl in the freezer for 24 hours.  I just keep mine in the freezer all the time because you never know when you will need a bowl of ice cream.

    Pour ½ cup of the ice cream mixture into the frozen bowl and let sit for 30 seconds.  During this time the ice cream starts to harden.

    Spices

    With the spatula, start scraping the mixture from the bottom and sides of the bowl as it freezes.  Eventually, the ice cream will come together and form a ball.  When totally frozen, scoop into a cold bowl and enjoy. The bowl stays frozen for a long time so keep adding in a ½ cups of the ice cream base and freeze again, this usually yields 6 servings.

    Making ice cream

    You can add different mix-ins to each batch of ice cream you freeze which is great for parties.  Set out chocolate chips, nuts, marshmallows, fudge or anything you like and have fun coming up with your own creation.Bowl of Ice Cream with scoops

    I put all my ice cream in one bowl and set in the freezer to continue freezing because I wanted to make these cute little scoops for dessert.

    Scoop of pumpkin ice cream

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    Pumpkin Spiced Latte Ice Cream

    Smooth, creamy and a little spicy, this Pumpkin Spiced Latte Ice Cream is just like your favorite drink only colder.
    Prevent your screen from going dark
    Course Dessert
    Servings 6 servings
    Author Jere' Cassidy

    As an Amazon Associate I earn income from qualifying purchases.

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    Ingredients

    • 1 cup whole milk
    • 2 cups heavy cream
    • ⅔ cup brown sugar
    • 1 cup pumpkin puree
    • 1 tablespoons chopped candied ginger; or ½ tsp. powdered ginger
    • 1 tsp. cinnamon
    • ¼ tsp. nutmeg
    • ⅛ tsp. ground cloves
    • 1 tsp. instant espresso powder
    • 1 tsp. vanilla

    Instructions

    • In a small saucepan heat the milk until warm then add in the brown sugar. Stir to dissolve.
    • In a large bowl add the warm milk mixture and all the other ingredients. Stir to combine.
    • Chill the ice cream mixture before freezing.
    • Pour the ice cream mixture into the frozen bowl of an ice cream machine and freeze according to directions.
    Tried this recipe? Pin it today!Mention @onehotoven or tag #onehotoven!

    Time for dessert on a beautiful fall afternoon.

    Pumpkin late ice cream

     

    tray of ice cream

    My recommendations for today's recipe are my favorite crystallized ginger chips and the Chef'n Sweet Spot Ice Cream maker.

     

     

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    Jere Cassidy owner of One Hot Oven

    Welcome, I am Jerè. I love sharing recipes both sweet and savory that inspire you to bake at home. Food has a way of bringing us all together, from a simple batch of cookies to a three-tier cake.

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