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Here they are, one of my favorite treats and one of the most requested desserts to bring to parties. Pecan Tassies are sweet little pecan pies but only on the smaller size. Take one bit and you will see what I am talking about, the crust is buttery and flaky and the golden pecan filling is totally luscious.
A little history for you because you might be wondering what exactly is a tassie. A tassie is a very cute name for a miniature pie or tart originating in the 1700’s in the south. The difference between pecan tassies and pecan pie is the tassies are made with brown sugar instead of corn syrup.
I am still using the recipe my mother wrote out on a piece of paper from 40 years ago, and I remember the first time she made these tassies. Isn’t it amazing how food and memories go together? I love hearing how someone’s grandma made gingerbread men every year for Christmas, or how a great aunt made the most amazing bread. Old recipes from years ago are meant to be remade and cherished.
These tarts are really the perfect dessert, you can pick them up to eat, no fork required, they look impressive on a dessert table, they make the perfect dessert gift for the holidays and these classic treats are everyone’s favorite. You will be everybody’s favorite baker when you serve these tassies.
This recipe is really simple and uses basic ingredients. Just mix up your dough and press the balls into the miniature muffin tin. My tart dough tamper makes forming the dough super fast. Add some pecans, then the filling, and top with more pecans and bake. You may want to make an extra batch because these tassies go fast.
I love how simple family recipes hold fond memories that last generations
Pecan Tassies
Pecan Tassies are just a smaller version of a pecan pie but bite-sized. Make these tassies in mini muffin tins for a quick and easy dessert. These tarts have a buttery flaky crust and a luscious pecan filling that everyone will love.
Ingredients
Pecan Tassie Crust
- 1 cup butter, softened
- 6 oz cream cheese, softened
- 2 cups AP, flour
Pecan Tassie Filling
- 2 eggs, large
- 1 1/2 cups brown sugar
- 2 tbls. butter, melted
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1 1/2 cup pecans, chopped
Instructions
Pecan Tassie Crust
- Mix the butter and cream cheese together. Add in the flour and mix to combine.
Pecan Tassie FIlling
- In a bowl, add the eggs and lightly whisk.
- Mix in the brown sugar, melted butter, salt, and vanilla.
Making the Pecan Tassies
- Divide the dough into 48 balls and shape into the mini muffin tins.
- Sprinkle each crust with pecans
- Spoon in the filling to fill 2/3 full, then top with more pecans.
- Bake at 350 degrees for 25-30 minutes. When tassies are done remove from the oven and run a knife around the edges to release from the muffin cups. Let cool then remove from the pans.
Once you pop the tassies out of the pan they are ready to eat. I will warn you they are totally addicting and I have learned to hide these or else everyone will eat them before my parties. Today I made a batch just for us to eat and enjoy with our tea.
These miniature muffin tins are what you need to make these Pecan Tassies and don’t forget the handy tart dough tamper.
I made you a pin to add to your Pinterest dessert board so you can easily find this recipe later.
Always cherish the moments of baking with your family.
Blessings ~ Jere’
Choclette says
November 28, 2018 at 12:08 pmI have bookmarked this recipe and it’s going to go to the top of my list. I’ve never heard of tastes, before now, but they sound just like the sort of thing that would go down a storm with friends and family – assuming I don’t eat them all beforehand.
Love old family recipes too. My grannie’s shepherd’s pie is a legend in the family as was her pastry. Sadly, she didn’t write down her recipes or teach anyone how to make them, so a legend they remain.
Ceri Jones says
November 28, 2018 at 9:49 amNot heard of these before, but the flavours sound perfect for this time of year – and I adore pecans! Lovely recipe
mandy says
November 28, 2018 at 5:07 amI’ve never heard of tassies before so thanks for explaining them! They look gorgeous and I love the look of the pecan filling too.
Jeannette says
November 27, 2018 at 9:20 pmLittle pecan pies!!!!! I had no idea what a tassie was! This really does seem like a party favorite!!! You must get so many requests for it. I am so glad it is easy to make!
Jere Cassidy says
November 30, 2018 at 2:22 pmThese tassies are perfect for a party since you can just pick these up and eat them.
Sri Mallya says
November 27, 2018 at 2:08 pmThis is something new to me. Looks fantastic.i want to try this soon. Yum!
Jo Allison / Jo's Kitchen Larder says
November 27, 2018 at 1:01 pmI love how gorgeous and dinky they are and such a cute name too – tassies! Perfect bite-sized treats and as there are pecans involved I would be all over them! 🙂
Jere Cassidy says
November 30, 2018 at 2:23 pmI love how you describe them as dinky.
Jane Saunders says
November 27, 2018 at 1:49 amThanks for sharing such a well-loved family recipe. I’ve not come across any tassies before, but I think these pecan tassies are gorgeous – they would be a great lunchbox treat before we turn our full attention to Christmas desserts.
Alisa Infanti says
November 26, 2018 at 3:58 pmI had no idea that is what tassies meant when I have heard it before. Mini pies…but a cuter name. They look delicious!