Good things come in small bites. These easy Apricot Puff Pastry Pinwheels are filled with sweet apricot jam, nutty parmesan cheese, and a sprinkling of fresh rosemary for an easy, savory, bite-size easy appetizer.
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Easy Apricot Puff Pastry Pinwheels
I don’t know about you, but whenever I see something rolled up like a pinwheel, I just have to try it. Whether it’s cinnamon rolls, pinwheel cookies, or jelly roll cakes, they’re all irresistible. And now, these Easy Apricot Puff Pastry Pinwheels are joining the list. There’s always something delicious tucked inside – like a little surprise – and this time, it’s apricot and parmesan cheese!
- These puff pastry rolls are perfect for adding to a Parmesan Cheese Charcuterie.
- If you are a cheese fan, try baking these savory Cheddar Cheese and Ham Scones, which are delicious paired with a soup or salad.
- You can serve these Mini Swiss Cheese Quiches for breakfast, brunch, as easy appetizers, or even a quick snack.
Recipe Highlights
- This recipe takes just five simple ingredients.
- You can make and bake this easy, savory, bite-sized appetizer in less than 45 minutes.
- Party guests love puff pastry appetizers; these cheesy rolls are delicious for any occasion. We also like to serve them with a soup or salad.
Apricot Appetizer Ingredients
- Apricot jam or apricot preserves add a delightful sweetness and a bit of tartness that perfectly complements the richness of the cheese, creating a harmonious balance in each bite of the pinwheel.
- Thawed puff pastry dough sheets serve as the versatile base of these pinwheels. They puff up into light, flaky layers, creating a satisfying texture and providing ample space to cradle the flavorsome filling.
- Parmesan cheese brings a salty, umami depth to the pastries. Opt for freshly shredded Parmesan to ensure the cheese melts evenly and yields the most robust flavor.
- Rosemary infuses the pastries with a woodsy, aromatic quality, enhancing the savory notes and adding a pop of green that contrasts beautifully with the golden pastry.
- Eggs act as culinary adhesives, sealing the pastry dough and ensuring the pinwheels maintain shape. Brushing them on top gives the pastries a beautiful, glossy finish as they bake to a golden hue.
How To Make Apricot Parmesan Pinwheels
Step 1. Heat your oven for this recipe. You should use a silicone mat-lined baking sheet.
Step 2. Grate the block of parmesan cheese. Using this simple grater makes this quick and easy. You can also use prepackaged grated parmesan.
Step 3. Unfold the thawed sheet of puff pastry on a flat surface, then spread the apricot jam over it. Leave one end of the pastry plain so you can brush an egg wash on it to hold the roll together.
Step 4. Sprinkle the grated cheese over the jam and then sprinkle with chopped rosemary.
Step 5. For the next step, start rolling the dough jelly-roll style on the short end of the pastry sheet.
Step 6. Beat the egg in a small bowl, and then brush the egg wash on the plain end of the pastry with a pastry brush. Continue rolling up the pinwheel.
Optional: I usually brush some of the egg wash over the top of the roll before slicing it. This will give the roll a bit of a shine and turn the dough golden brown when baked.
Step 7. Place the pinwheel on a cutting board and cut it into ¼” slices with a serrated knife. Place the slices on the prepared baking sheet. Bake in the hot oven for 11-12 minutes; the roll will be golden brown.
Tips
- It is tempting to load the apricot jam when spreading it on the dough, but the problem is if you use too much, the jam will ooze out when baking. There is always a little, but you don’t want your baking sheet covered. So, just spread a thin layer of the jam.
- Line the baking pan with a silicone baking mat. Any baked-on jam will not stick to this. If you don’t have this type of mat, use parchment paper and spray it with cooking spray.
Variations
- Try cheeses like peppered asiago, Gorgonzola, Feta, or gruyere cheese.
- Add herbs such as thyme, red pepper flakes, or basil.
- Red pepper jelly would add a spicy kick to these rolls with cotija cheese.
Recipe FAQ’s
You can make the roll, then wrap it in plastic wrap and store them in the refrigerator for up to two days. When you are ready to bake, slice and bake as directed.
Make the roll and then wrap it in wax or parchment paper. Then, either wrap it in foil or place it in a plastic bag and freeze it for one month. Before baking, unwrap the roll and let it thaw on the counter for about 20 minutes, then slice and bake.
Yes, you can easily substitute apricot jam with your jam of choice. Peach, raspberry, or fig jam can also pair nicely with the parmesan and rosemary for a different twist on the recipe. Just be mindful of the sweetness and tartness levels of the jam you choose, as it should complement the savory elements of the pastry.
If you don’t have a silicone baking mat, parchment-lined baking sheet is a good alternative. Just remember to spray it lightly with cooking spray to prevent sticking. If you use aluminum foil instead, you should also grease it to ensure that the pinwheels can be removed easily after baking.
Tarts And Cake For You To Bake
- Quick and Easy Jelly Roll Pie Tarts
- These Puff Pastry Fruit Tarts take minutes to make and bake; use frozen puff pastry and your favorite fruits.
- Banana Cream Cheese Cake Roll with Pecans, Cranberries, and Ginger
- I love making apricot recipes, and this Apricot Cherry Cake is made like an upside-down cake in an iron skillet. It’s so good!
- And, if you want a dessert recipe to use puff pastry, try these easy Mini Chocolate Puff Pastries.
Pinwheel Storage
Once your Apricot Parmesan Puff Pastry Pinwheels have cooled completely, you can store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator, where they will stay fresh for up to 5 days.
You can freeze the baked pinwheels for up to 3 months. Make sure they are completely cool before freezing them on a baking sheet. Once hardened, transfer the pinwheels to a freezer-safe bag or container to prevent them from sticking together. When ready to enjoy, simply reheat the pinwheels in the oven until warm and crispy.
More Appetizer Recipes To Try
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Apricot Parmesan Puff Pastry Pinwheels
Equipment
Ingredients
- 1 sheet puff pastry dough
- 1/3 cup apricot jam
- 3/4 cup Parmesan cheese shred your own, or buy it preshredded
- 1 1/2 tsp rosemary chopped
- 1 egg
Instructions
- Heat the oven to 375 degrees F.
- Set out the puff pastry sheet to thaw for 15 minutes. When thawed unroll the pastry on a flat surface like a cutting board to flatten it.
- With a cheese shredder, shred the cheese over a plate, or measure out the preshredded cheese. On a small cutting board, pull the fresh rosemary off the stem and then chop the leaves.
- Spread the jam over the pastry sheets with a spoon or a knife. You just need a thin layer, so don't feel you have to use the whole 1/3 cup. Leave some space at the end of the roll without jam or cheese.
- Sprinkle the parmesan cheese and chopped rosemary over the jam.
- Break the egg into a small bowl, and beat with a fork.
- Starting with the short side of the dough, roll up the pastry sheet into a tight roll. Brush the end with the egg wash and then continue rolling up the dough. The egg wash will seal the pastry together so I won't come unrolled.
- Optional – brush more of the egg wash over the top of the roll. This will add some shine to the baked pastry and make it more golden brown.
- With a serrated knife, cut the roll into 1/4" slices and place the slices on the silicone mat-lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Serve warm or at room temperature.
- Store leftover rolls in an airtight container in the refrigerator for several days. To reheat the rolls, wrap in aluminum foil bake in a 300 degrees until warmed, about 10 minutes.
Notes
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Nutrition
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About Jere’ Cassidy
From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending. Turning on my oven to bake something for friends and family is my happy place. I am glad to be sharing sweet and savory family-friendly recipes for your cooking and baking inspiration.
Used my homemade apricot jam for this recipe and can I just say they came out perfect! Such an easy recipe to make and even tastes so delicious!
These apricot parmesan pinwheels are insanely delicious. What I love about this recipe is the simplicity of the ingredients and the cheesy goodness. Planning to experiment with different cheeses next time!;.
The puff pastry has a flaky texture and the parmesan gives a savory taste. Served with tuna salad and it’s perfect for game day. So yum!
The apricot jam gives this unexpected sweetness and the parmesan is just the right amount of nutty. I added red pepper jelly for an extra spicy kick and it was so yum. I’ll be making these again for sure!
My sister-in-law made these in our home so I asked where did she get the recipe and she gave me the link to this blog. I love that the instruction is easy to follow and I can definitely make these by myself now.
What a nice complement. They are so easy to make.
Made these for dinner last night and they were a big hit. Paired with chicken made it extra yummy. This recipe is definitely a keeper. Great addition to any meal especially a fall meal and a 2022 giveaway.
This was so delicious and a perfect weekend brunch addition!
5 stars! This recipe was so simple to follow and absolutely delicious. Perfect for entertaining and brunch.
Thank you so much. We like these pinwheels for brunch too.