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A tray of Apricot Parmesan Cheese Pinwheels

Apricot Parmesan Puff Pastry Pinwheels

These bite-sized puff pastry pinwheels are fast and easy to make with just four ingredients ~ puff pastry, parmesan cheese, apricot jam, and rosemary.  These savory pinwheels are a perfect appetizer for your next party.
Course Appetizer
Cuisine American
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings 24 pinwheels
Author Jere @ One Hot Oven


  • 1 sheet puff pastry
  • 1/3 cup apricot jam
  • 3/4 cup parmesan cheese, shredded or grated
  • 1 1/2 tsp rosemary, chopped


  • Pre heat oven to 375 degrees.
  • Set out the puff pastry to thaw for 15 minutes.  When thawed roll out the pastry sheet on a floured board to just to flatten it a bit.

Spread the jam over the pastry.

  • Sprinkle the parmesan cheese and rosemary over the jam.
  • Roll up the pastry sheet into a tight roll.
  • Cut the roll into 1/4" slices and place on a parchment-lined baking sheet.
  • Bake for 10-12 minutes or until golden brown.