Butter a 9"x5" bread pan.
Roll the dough on a lightly floured surface to 20"x12" rectangle.
Brush the dough with the melted butter, then sprinkle with the sugar and cinnamon.
Cut the dough crosswise into five 12"x4" strips. Stack the strips on top of each other.
Cut the long strip into 4"x2" stacks. (That's the fun part)
Place the stacks in the bread pan, cut side down and let rise about 45 minutes.
Preheat the oven to 350 degrees. Bake the bread for about 30 minutes or until golden brown.
Let cool for 10 minutes and place on a serving plate.
Drizzle with the glaze and enjoy.