Peanut Butter Chocolate Chip Muffins

The classic flavor combination of peanut butter and chocolate is what makes these easy Peanut Butter Chocolate Chip Muffins so flavorful.

Course Dessert

Cuisine American

Prep Time 25

Cook Time 20

Total Time 55

Servings muffins

Calories 311kcal

Using a 12-cup muffin tin either spray the tins with cooking spray or use paper liners.
Preheat the oven to 425° F.
Add the butter to a small bowl and melt it in the microwave.
In a large mixing bowl, add the butter and the peanut butter and mix on medium speed until combined using either a stand mixer or a handheld mixer.
Add in the brown sugar and the eggs one at a time and mix on medium until combined.
Add the milk and mix until well combined. Scrape the sides of the bowl.
Add the flour, baking powder, and salt to the bowl and mix on medium-low until the flour is just incorporated, then slowly mix in the chocolate chips.
Spoon or scoop the muffin batter into the prepared muffin tins filling them ⅔ full.
Bake for 5 minutes at 425 degrees then turn the oven to 375 degrees and continue baking for 12-15 minutes, until the center of the muffins are baked.
Let cool for 5 minutes then remove from the muffin tin to a wire rack.
Store the muffin in a sealed container for up to three days.

Baking times for:

Mini muffins - bake at 425 degrees F for 5 minutes then reduce the temperature to 375 degrees F for 9 minutes

Jumbo muffins - bake at 425 degrees F for 5 minutes then reduce the temperature to 375 degrees F for 18-20 minutes

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