Chicken and Biscuits Casserole
This chicken and biscuit casserole is as easy to clean up as it is to make! With all the ingredients mixed into one dish, you’ll enjoy this 40-minute dish for a comforting and flavorful dinner with minimal fuss.
Servings 6
Calories 272kcal
Equipment
Ingredients
- 2 10.5 ounce condensed cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon poultry seasoning
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon kosher salt
- 1 pound shredded cooked chicken (3 cups)
- 2 cups frozen mixed vegetables carrots and peas
- 1 cup sharp shredded cheddar cheese
- 1 12 to 16 ounce can refrigerated biscuits cut into quarters
- 3 tablespoons chopped parsley
Instructions
- Preheat the oven to 375° F.
- In a 9x13 baking dish add the soup, milk, and seasonings. Mix until combined.
- Add the chicken, vegetables and cheese. Mix until combined.
- Cut the biscuits into quarters with a pair of scissors.
- Add the biscuits to the casserole. Gently mix until coated.
- Bake for about 40 minutes or until the biscuits are golden brown. Halfway through baking, gently turn the biscuits over with a spoon so the undersides can bake.
- Remove from the oven and top with the chopped parsley.
Notes
Ingredient Notes
- Seasoning: You can add any seasonings you like such as rosemary, Italian seasoning, or even a spicy seasoning such as cajun, red pepper flakes, or cayenne pepper.
- Chicken: For the chicken you can use rotisserie chicken or cook the chicken for this recipe. If you cook the chicken make sure you season the chicken well with salt and pepper.
- Cheese: For the cheese you can replace it with any cheese you have on hand such as mozzarella, pepper jack cheese, or Monetery jack cheese.
- You can keep the leftovers in the fridge for up to 3 days.
Nutrition
Serving: 1 | Calories: 272kcal | Carbohydrates: 12g | Protein: 27g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 423mg | Potassium: 404mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3549IU | Vitamin C: 9mg | Calcium: 218mg | Iron: 2mg