Crockpot Sweet Potato Stew
This Slow Cooker Beef Stew with Sweet Potatoes is a hearty crockpot dinner made with tender beef, vegetables and a rich, savory broth. It’s easy to prep and cooks low and slow for a cozy meal that is perfect with biscuits or crusty bread.
Servings 6
Calories 303kcal
Equipment
Ingredients
Ingredients:
- 1 pound beef chuck roast cut into cubes
- 2 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large sweet potatoes 2½ to 3 cups peeled and cubed sweet potato
- 2 celery stalks sliced
- 1 onion diced
- 3 carrots sliced
- 15.25 ounces canned corn drained
- 14.5 ounces canned diced tomatoes
- 1 bay leaf
- 3 garlic cloves minced
- 1 teaspoon paprika
- 1 tablespoon dried parsley
- 1 ½ cups chicken broth can use beef broth
Instructions
Method:
- Place the flour, salt, pepper, paprika and dried parsley in a large mixing bowl. Stir to combine.2 tablespoons flour, ½ teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, 1 tablespoon dried parsley
- Add the beef to the flour mixture and toss to coat. Set aside.1 pound beef chuck roast
- Add the remaining ingredients to the slow cooker and top with the coated beef mixture.1 large sweet potatoes, 2 celery stalks, 1 onion, 3 carrots, 15.25 ounces canned corn, 14.5 ounces canned diced tomatoes, 1 bay leaf, 3 garlic cloves, 1 ½ cups chicken broth
- Stir to combine.
- Cover and cook on low for 7-8 hours or high for 5-6 hours.
- To serve, remove bay leaf and garnish with freshly chopped parsley.
Notes
Cook time: Plan on 7 to 8 hours on low, or 5 to 6 hours on high. For the most tender beef, low is the better choice.
Servings: This recipe makes 4 generous servings or 6 smaller servings.
Nutrition
Serving: 1 | Calories: 303kcal | Carbohydrates: 37g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 628mg | Potassium: 894mg | Fiber: 6g | Sugar: 10g | Vitamin A: 13594IU | Vitamin C: 16mg | Calcium: 79mg | Iron: 3mg