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Two bowls of brown sugar on a marble countertop, with a bottle of vanilla extract and wooden spoons in the background.
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How To Make Brown Sugar With Molasses

Homemade brown sugar is easy to make with two ingredients, sugar and molasses. You will love the fresh flavor and fluffy texture.
Course ingredient
Cuisine ingredient
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cup
Calories 1714kcal
Author Jere' Cassidy

Equipment

  • 1 Medium-sized mixing bowl

Ingredients

Light Brown Sugar

Dark Brown Sugar

Instructions

  • Add the sugar to a medium-sized bowl
  • Add the desired amount of molasses to the sugar. 1 tablespoon for light brown sugar or 2 tablespoons for dark brown sugar.
  • Mix the sugar and molasses together until completely mixed in a uniform color. Using a fork works best to mix the sugar.
  • Once the brown sugar is mixed, it is ready to use. Place this brown sugar in a sealed container or bag.

Nutrition

Serving: 1 | Calories: 1714kcal | Carbohydrates: 443g | Fat: 1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 26mg | Potassium: 884mg | Sugar: 444g | Calcium: 127mg | Iron: 3mg