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–+ servings
A bowl of sugar with vanilla bean powder next to a spoon.
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How To Make Vanilla Sugar

With just two ingredients, make your own vanilla sugar to use in all types of baked goods or give a gift.
Course ingredient
Cuisine American Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 1552kcal
Author Jere' Cassidy

Equipment

Ingredients

Vanilla Bean Sugar made with vanilla bean powder

Vanilla Bean Sugar made with vanilla bean

Instructions

Using Vanilla Powder

  • Add the sugar and the vanilla bean powder to a small bowl. Stir until combined.
  • Use immediately in recipes, or store in an airtight container for up to one year.

Using Vanilla Bean

  • In a small bowl, add the sugar.
  • Place the vanilla bean pod on a cutting board, and with a sharp paring knife cut the ends off of the pod, then slit the pod down the middle.
  • With the back of the paring knife, scrape the pods of all the seeds, place the seeds on top of the sugar,and then stir until completely combined.
  • Use immediately in recipes, or store in an airtight container for up to one year.

Notes

Use the vanilla sugar in any recipe you want to add vanilla flavor, or as a topping on muffins, pies, breads or more.

Nutrition

Serving: 1teaspoon | Calories: 1552kcal | Carbohydrates: 400g | Fat: 2g | Sodium: 4mg | Potassium: 8mg | Sugar: 399g | Calcium: 4mg | Iron: 0.2mg