• Preheat oven to 400°F. Prepare a baking sheet with parchment or a silicone mat.

Oat Topping Instructions

• In a small bowl, stir together the brown sugar, oats, and tea from 1 tea bag. Set aside.
  1 ½ teaspoons brown sugar, 1 tablespoon quick cooking oats, 1 teabag Constant Comment Tea Bags

Biscuit Instructions

• In a large bowl, stir together the flour, oats, brown sugar, baking powder, salt, and tea from 2 tea bags.
  2 cups all-purpose flour, ½ cup quick cooking oats, 2½ tablespoons brown sugar, 2½ teaspoons baking powder, ½ teaspoon salt, 2 teabags Constant Comment Tea Bags
• Cut the cold butter into the flour mixture using a pastry blender or fork until the butter pieces are about the size of small peas.
  4 tablespoons butter
• Stir in the orange juice and buttermilk with a fork just until the dough comes together.
  1 tablespoon orange juice, ¾ cup buttermilk
• Turn the dough onto a lightly floured surface and gently pat to ½-inch thickness. Then cut into 3-inch rounds and place on a baking sheet.
• Brush the tops with additional buttermilk and dip the biscuits into the oat topping.
  extra buttermilk

Bake the Biscuits and Make the Honey Butter

• Bake for 10 to 12 minutes or until lightly browned.
• In a small bowl, stir together the softened butter, honey, and orange juice until smooth. Serve with the warm biscuits.
  ¼ cup butter, ½ tablespoon honey, ½ tablespoon orange juice