Old-Fashioned Cherry Dump Cake
Cherry Dump Cake is the ultimate dessert when you want something easy, quick, and delicious. Its simplicity, combined with incredible flavor and textures, makes it a go-to for family gatherings, potlucks, and cozy nights at home.
Servings 12
Calories 228kcal
Equipment
- Small Bowl
- Medium bowl
Ingredients
- 1 box White Cake Mix optional, use yellow cake mix
- 2 - 20 ounce cherry pie filling
- ¼ cup unsalted butter melted
- ½ cups chopped pecans chopped
Instructions
- Preheat the oven to 350 degrees. Spray a 13x9 baking dish with non stick spray, set aside.
- In a small bowl, melt the butter.
- In a medium bowl, combine the cake mix and the melted butter. Stir with a fork until it is crumbly and coarse.
- Spread the cherry pie filling across the bottom of the baking dish.
- Sprinkle the cake mix and melted butter over the pie filling in an even layer.
- Sprinkle with the chopped pecans.
- Bake in the preheated oven for 35-40 minutes or until slightly browned and the pie filling is bubbly.
- Serve warm with whipped cream or ice cream.
Nutrition
Serving: 1 | Calories: 228kcal | Carbohydrates: 37g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 130IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 1mg