Go Back Email Link
+ servings
Pumpkin Cranberry bread with orange icing
Print

Pumpkin Cranberry Bread with Orange Glaze

The is a moist pumpkin bread full of cranberries, pecans, and tasty fall spices.
Course Quick Bread
Cuisine Breads
Keyword pumpkin, pumpkin bread
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 2 loaves
Calories 246kcal
Author Jere @ onehotoven.com

Equipment

  • Bread pan
  • Mixing bowl

Ingredients

Bread Ingredients

Orange Glaze Ingredients

Instructions

  • Preheat oven to 350 degrees
  • Grease two 9 x 5 loaf pans
  • Mix all the dry ingredients in a large bowl.
  • In another large bowl mix the pumpkin, cranberry sauce, pecans and oil.
  • Break the eggs into a small bowl and beat. Pour the eggs into the pumpkin bowl and stir until combined.
  • Bake for 60 - 70 minutes, test with a toothpick
  • Pour the batter into your prepared loaf pans
  • Cool the bread in the pans for 10 minutes then remove to a cooling rack.
  • Mix the glaze ingredients together
  • When the bread is completely cooled drizzle the glaze on top of the bread.
  • Cover the bread with plastic wrap. This bread will keep on the counter for two days or in the refrigerator for five days.

Notes

This recipe is enough for two loaves of bread.  You can cut the recipe in half to make one loaf.
If you are not going to eat the second loaf of bread immediately, wrap the cooled loaf in plastic wrap, then in foil and freeze for up to six months.  When ready to eat remove from the freezer and remove the foil and plastic wrap, and let sit a room temperature to defrost.
One Hot Oven provides approximate nutritional information as a courtesy and cannot guarantee the accuracy for any recipe on this blog.

Nutrition

Serving: 1slices | Calories: 246kcal | Carbohydrates: 36g | Fat: 9.3g | Cholesterol: 33mg | Sodium: 143mg